An Extra Helping of History: American Eats Tavern Hosts Inaugural Virginia Festival
Country ham and Chesapeake Oysters have been a long-standing Virginia tradition since Martha Washington baked her first chocolate cake. Obviously Virginia has a rich culinary history. Now, as American Eats Tavern heads into its first anniversary in its Ritz-Carlton location in Tysons, José Andrés’celebrates the region’s traditions as the… Read More