Ritz Chef Won’t Ever Get Sick of Eating Chocolate

Ritz Chef Fred Barasse loves Easter for the family, fun and fudge.  But can eating up to a pound of the sweet stuff per day make him sick of chocolate?!  Chef dishes on his Easter excitement while leading a class in creating their own edible work of art – designing chocolate eggs – at the Ritz in Tysons on Wednesday. 


Egg decorating classes, both for children and adults will be held April 16th and 24th, including all materials and other delights – a like a souvenir chef’s hat for the kids, canapes and champagne for the “big kids.”  Space is limited, reservations required.  (703. 917.5499)


Video embed: http://www.youtube.com/watch?v=4g-y9NtIzJU