PIGment. Yes, folks, this is happening.
After the pigs have been inked, using all-natural cuttlefish ink of course, Ba Bay Chef Nick Sharpe will prepare them in modern Vietnamese fashion… Look forward to such delicacies as pork mousse and egg yolk dumplings in broth with smoked hock and celery hearts!
Reservations are required as seating is limited for this 5 course dinner to benefit the Red Cross in Japan on Monday, May 2nd. Seatings 5 PM and 8:30 PM, tickets $65.