Kate Michael, @kstreetkate, is a Writer/Model/On-Camera Host and Event Emcee. Notable as the Founder and current Editor-At-Large of K Street Magazine, Kate started the site while serving as Miss District of Columbia 2006 and competing in Miss America (2007). Currently, Kate works as a professional spokesperson and model, walking the runway for such industry icons as Valentino, Derek Lam, Naeem Kahn and Oscar de la Renta. Her media portfolio includes a spread in Elle magazine and features on Inside Edition and BBC World News’ “The Real Cities” series. You’ll catch her interviewing guests on DC’s NewChannel8′s Let’s Talk Live and showcasing products on BestBuy.com, as well as work appearing on NBC, Fox, Comcast and local print publications.

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Ripple Farm Dinner to Benefit American Cancer Society’s Fit for Hope

Calendar
Tickets
When:
September 4, 2013 @ 11:00 PM – September 5, 2013 @ 2:00 AM
2013-09-04T23:00:00+00:00
2013-09-05T02:00:00+00:00
Where:
Ripple
3417 Connecticut Avenue Northwest
Washington, DC 20008
USA
Cost:
$75
Contact:
Kelsey Duke
703.417.2702
Email
Charity/Cause Other Entertainment

Wednesday, September 4, Ripple’s Executive Chef Marjorie Meek-Bradley will host a dinner to benefit the American Cancer Society as part of her participation in DC’s Fit for Hope. For this memorable dinner, guests will have the opportunity to speak directly to the source as Chef will have local farmers she works with on a daily basis in attendance to inform and answer questions.

Using fresh, local ingredients, Meek-Bradley has prepared a health-conscious four-course menu to help reach her fundraising goal for Fit for Hope. Fit for Hope is a 12-week fitness and weight loss competition, where first rate district chefs compete against one another to support the fight against cancer.

Meek-Bradley plans to kick off dinner at 7pm with an amuse bouche of Rappahannock oyster, followed by the first course, a summer vegetable salad with hummus, marinated fennel, sweet and sour eggplant, radish, squash and dill granite. Known for her ability to make pasta just right, Chef will serve Cherry Glen Farms goat cheese ravioliwith melted heirloom tomatoes and basil, followed by poached tilefish with leeks, potatoes, Autumn Olive Farms bacon and celery. For dessert, guests will have a satisfyingly sweet, peach dessert.

The farm dinner will take place at 7pm on Wednesday, September 4, 2013. Cost to attend the event is $75, with proceeds benefiting the American Cancer Society. For more information and to register, contact Kelsey Duke atkelsey@lindarothpr.com or 703-417-2702.

Ripple is located in Cleveland Park at 3417 Connecticut Ave NW, and is open daily for dinner at 5pm.  Brunch is served Sundays from 11:30am to 2:30 pm.  For more information on menu items and Ripple’s award-winning beverage program, visit www.rippledc.com.

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