Fairmont Washington, D.C., Georgetown is pleased to announce their ninth annual gingerbread house making classes. Just in time for the holidays, Executive Pastry Chef D’Oyen Christie will provide festively expert instruction for the adult and children’s classes.
Children’s Gingerbread Class
On Saturday, December 6, 2014 at 10:30 a.m., children will assemble and decorate their very own holiday Gingerbread House under the direction of Chef Christie. The class includes all materials, instruction and holiday refreshments. At the end of the class, each child will take home a completed Gingerbread House. Children’s gingerbread class is $50 per child, adults may accompany children at no cost.
Immediately following the class, children are invited to gather round the hotel’s own gingerbread display in the lobby to hear Executive Chef Mark Timms read a collection of holiday classics.
To reserve a space for the class, please call at 202-457-5020.
Fairmont Washington, D.C., Georgetown is located at 2401 M Street, NW, convenient to the finest museums, theaters (including the Kennedy Center), shopping and dining. Close to two metro stations, the hotel is five miles from Reagan National Airport and 33 miles from Dulles International Airport. At 415 rooms and luxury suites, Fairmont Washington, D.C., Georgetown offers a wealth of facilities while maintaining an air of tranquility insured through the design of intimate spaces, plenty of natural daylight, and a cascade of plants both inside and out.