2121 P Street Northwest
Washington, DC 20037
End of Summer Pasta Class at Urbana
Saturday, 9/12, 2-4pm
2121 P Street, NW, Washington, DC
This September, Urbana’s Chef Ethan McKee will bring back his popular cooking classes emphasizing handmade pastas. The first installment will highlight the end of summer with pasta dishes made with produce from Chef Ethan’s rooftop garden on property.
Guests will take turns rolling and shaping gnocchi, pappardelle, an ravioli while learning how everyday kitchen tools can be used to fashion fresh, fast-cooking pastas. Featured dishes will include potato gnocchi with cherry tomatoes and arugula pesto butter; Tuscan kale pappardelle with zucchini leeks and organic mushrooms; and ricotta ravioli with spicy eggplant Bolognese.
$45 per person; call 202-956-6650 for reservations.