Brugal Rum Dinner

August 14, 2018 @ 6:30 PM – 9:30 PM
Cuba Libre Restaurant and Rum Bar
801 9th US Mint
801 9th St NW, Washington, DC 20001

 On Tuesday, August 14, 2018Cuba Libre Restaurant & Rum Bar will host a rum dinner featuring Brugal Rum, which is produced by Brugal & Co., C. por A in the Dominican Republic.  Guests of this special evening will learn the history of the Brugal distillery, which has been producing farm-to-bottle, distilled, triple-filtered and aged rums since 1888.  Distilling for dryness, the Brugal family method of distillation removes much of what other rums leave in, resulting in a spirit that is cleaner, dryer and less sweet.  Brugal is dedicated to cask-aging every drop of their rum, using the same wood policy as the world’s finest Single Malt Scotch Whiskey.  Because the rum is cask-aged in the year-round heat and humidity of the Dominican Republic, maturation is accelerated, contributing to a balanced, sophisticated family of rums unlike any other.  The evening will begin with cocktail hour featuring light bites and a Brugal Mule with Brugal Añejo, ginger beer and fresh lime juice.  A five-course dinner, prepared by newly appointed Executive Chef Pablo Catalan, will follow with dishes paired with Brugal’s finest rums.  Standouts featured for the evening include Añejo, Extra Dry Supremo, Extra Viejo, Brugal XV as well as Siglo De Oro The cost of the dinner is $85 per person (all inclusive).

WHEN:           Tuesday, August 14, 2018 at 6:30 PM, limited seating is available, and reservations can be made online at:

WHERE:         Cuba Libre Restaurant and Rum Bar is located at 801 9th Street, NW, Washington, D.C. 20001; Phone (202) 408-1600.  For additional information, please visit


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