2275 L Street Northwest
Washington, DC 20037
USA
Dr. Joyce Harts Hurley conducts this science-focused workshop about how brain function aids in wine pairing. Guests will learn how to identify and assess the six essential elements in wine that make a difference when pairing wine with food. There will be taste examples of eight key food elements alongside different wine styles, and individual palates can decide how closely it gets to making food and wine magic happen. This fun learning experience includes a smattering of neuroscience, chemistry, anatomy and of course, drinking.
When: Saturday February 28, 2015 | 3:00-5:00pm
followed by an Oregon Wine dinner (details and tickets for wine dinner here)
Where: RIS | 2275 L St, NW Washington DC | 202.730.2500
Cost: $35 per person For more information and to purchase tickets, click this link.