This New Downtown Brunch Has A Craveworthy Crab Cake Benedict
Sofitel Washington DC Lafayette Square’s beautiful Opaline restaurant has a brand-new brunch menu that is giving DC diners something to drool over.
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Eats
Panama, Barbados Take Top Honors at 14th Annual Embassy Chef Challenge
The 14th annual Embassy Chef Challenge took place at Union Station, coinciding with the State of the Union at the Capitol just steps away.
Guests traveled the world with their taste buds, enjoying unique flavors and cultural performances as over 20 embassy chefs tried to win their votes in some friendly competition.
Read MoreAshok Bajaj’s Upcoming ‘New American’ Restaurant Has Revolutionary Inspiration
When Rosedale (4465 Connecticut Avenue) opens near Van Ness/UDC later this Spring, guests will be drawn to its inviting U-shaped bar for cocktails and an intimate scale dining room designed to be a neighborhood gathering place for connecting with friends.
Read MoreWatermark Hotel’s Wren Brings Back Omakase Dining Experience
Wren has relaunched its highly exclusive omakase dining experience — for six guests only — Monday nights, through March 18, 2024.
Read MoreUPDATE! Winter Restaurant Week 2023 Dates Extended
The best chance to try out new-to-you restaurants or enjoy specially priced menus offered at places in the region has been extended from Monday, January 15 – Sunday, January 28, 2024 at DC’s Winter Restaurant Week(s).
Read MoreA Whiskey/Sandwich Smash-up Shop, ‘Premier Drams’ Open in AdMo
Jack Rose and The Imperial recently announced a partnership to open a new spirits shop that sells fine liquor and creative sandwiches: Premier Drams.
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Hidden Resto ‘Don Segundo’ Hosts Andean Gastronomy Week
As a continuation of Fraga-Rosenfeld’s almost three-decade quest to bring the regional cuisine of his childhood to the nation’s capital, his hidden restaurant Don Segundo hosted a culinary masters meetup for Andean Gastronomy Week.
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DC’s ‘Bombay Club’ Honors Milestone 35th Year with Iconic Heritage Menu
From December 11 through Saturday, December 16, DC’s The Bombay Club will celebrate its 35th anniversary with a heritage menu of favorite dishes and a little something extra.
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Blue Duck Tavern’s New Fall Menu Is Everything We’ve Been Waiting For
Each Fall, this restaurant debuts its latest Farm Fresh Fall menu, and this year chef de cuisine Andrew Cleverdon and Pastry Chef Colleen Murphy have outdone themselves with a feast for the season.
Read MoreLittle Blackbird Pairs Perfectly in Cleveland Park
Cleveland Park’s new Little Blackbird is adorable immediately upon entry. But beyond its cute botanical wallpaper and classic French café window treatments, guests can enjoy a fine dining experience with a gentle push toward the unexpected.
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