Sofitel’s Opaline in Back and More Beautiful Than Ever
“We have elevated food and it’s tasty. If I didn’t like it, I wouldn’t put it on a plate,” said
Read More“We have elevated food and it’s tasty. If I didn’t like it, I wouldn’t put it on a plate,” said
Read MoreCerto! in the Royal Sonesta Hotel at Dupont Circle recently announced a new brunch offering, featuring iconic staples such as malted waffles, steak and eggs, and avocado toast as well as some unique Italian-style brunch entrees.
Read MoreLike its sister Washington, D.C. restaurants from the same ownership group — Cactus Cantina and Lauriol Plaza — Alfresco is designed to be a part of its neighborhood and appeal to everyone as a place to gather, relax and dine among friends.Â
Read MoreAnthony DiGregorio, former executive chef at DBGB Kitchen in 2021 after various roles with Daniel Boulud’s Dinex Group portfolio and other grand estates, is revamping Watergate’s signature Kingbird Restaurant with some french flair.
Read MoreThis is a game-changer for adventurous foodies in the DC area and anyone who loves Japanese food and culture.
Read MoreYou’ll all want to know about the newest place to open in the Union Market District. Crooked Run Fermentation has a new collaborative concept with Pizza Serata.
Read MoreJust like a few years back, Hook Hall’s outdoor beer garden has been tented, heated, and turned into a 5,000 square-foot rustic ski lodge… but this time, think less ‘Alpine Lodge’ and more 80s AprĂ©s Ski party place.
Read MoreRAMW announced that Winter Restaurant Week — with its specially priced menus — is back January 16 – 22, 2023.
Read MoreWhether you need an unpretentious spot in the center of the city to dine or meet up for Happy Hour or you’ve been scoping out a place to take your family to eat while downtown shopping and enjoying holiday markets and lights, the new Brickstones Kitchen and Bar in the Embassy Suites by Hilton Washington D.C. Convention Center has you covered.
Read MoreGuests to Fig & Olive this Fall can enjoy its new martini program as well as a first-ever Plat du Jour (Plate of the Day) offering.
Read More