Mardi Gras Extravaganza DC will be coming to The Showroom [March 5, 2019] on Fat Tuesday from 6PM-10PM. Join the co-chairs – N’awlins native chef David Guas and chef Spike Mendelsohn, along with Gina Chersevani, one of the most beloved mixologists in the DC area, and Bruce Pike of Pike Productions known for elaborate event productions. The all-you-can-eatand drink [$55] night of indulgence benefits DC Central Kitchen. New… Read More
On Tuesday, March 5, the Ovarian Cancer Research Alliance (OCRA) will shake off the chill of winter with its annual “Turn Up the Heat” culinary experience at The Anthem (901 Wharf Street SW). The highly anticipated event, emceed by ovarian cancer survivor Elle Simone Scott… Read More
Women chefs, authors, culinarians, innovators and entrepreneurs will have a Shark Tank opportunity to present their ideas to a panel of professional experts as Les Dames d/Escoffier’s DC Chapter presents Pitch Fest, Saturday, March 9. Local food entrepreneurs in retail, marketing and public relations will… Read More
