Park Hyatt Masters of Food & Wine

September 20, 2014 @ 6:00 PM – 9:00 PM
Park Hyatt Washington
1201 24th Street Northwest
Washington, DC 20037

Park Hyatt Washington will host its Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Saturday, September 20, saluting the best ingredients of the new fall season. Guests will enjoy the tastes and flavors from Blue Duck Tavern’s talented chefs, regional artisans and local beverage partners.

                        Join Blue Duck Tavern’s celebrated culinary team outside on the garden terrace to feast on roasted pig, braised meats, whole roasted fish, seasonal salads, farm vegetables, artisan bread, house made desserts, and hand-cranked ice creams, accompanied by wines from The Boxwood Winery in Middleburg, VA and craft beer from Port City Brewing Company in Alexandria, VA. Tickets are priced at $165 per person, inclusive.

WHERE:       Blue Duck Tavern Terrace

                        1201 24th Street, NW

                        Washington, DC 20037

WHEN:          Saturday, September 20, 2014 at 6:00 pm



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