Ridgewell’s Taste of Spring

Chef Gadsby talks meal matters Describing himself as a “nasty piece of work” – though his culinary creations are anything but! – Chef Robert Gadsby introduced himself and tastings from his new menu as Corporate Chef of Ridgewell‘s catering Tuesday night.  A room full of… Read More

The District Dish: Twestival

Twestival started out as a grassroots social media idea, but has turned into a nationwide Twitter Festival of giving.  Co-Founder of this year’s DC Twestival, Nakeva Corothers explained how the festival connected the community in benefit of Fair Fund and how to be involved moving forward –… Read More

The District Dish: Twestival

Twestival started out as a grassroots social media idea, but has turned into a nationwide Twitter Festival of giving.  Co-Founder of this year’s DC Twestival, Nakeva Corothers explained how the festival connected the community in benefit of Fair Fund and how to be involved moving forward –… Read More

Miles of Hope

Ambassador Paul Bremer, CEO of World T.E.A.M. Sports was the special guest at Smith &Wollensky Tuesday night as Executives Without Borders hosted a fundraising event for the organization which promotes physical activity amongst wounded warriors, including a grueling bike ride starting at the steps of… Read More

Miles of Hope

Ambassador Paul Bremer, CEO of World T.E.A.M. Sports was the special guest at Smith &Wollensky Tuesday night as Executives Without Borders hosted a fundraising event for the organization which promotes physical activity amongst wounded warriors, including a grueling bike ride starting at the steps of… Read More

Taste of the Nation

by Jordana Merran  It may have been a Monday night, but with its massive, glowing columns, bejeweled, velour lounge chairs, and club music mix, the National Building Museum resembled a swanky Vegas hotel lobby. The Taste of the Nation gala rendered the popular social space… Read More