National Harbor Celebrates ‘Fooduary’
It’s the season for Winter Restaurant Weeks — including one in DC, Alexandria, and even Falls Church — but a relatively new foodie festival at National Harbor has entered the chat (and chew!), and this celebration of food and entertainment has specially-priced prix fixe menus, plus cooking and cocktail demonstrations, special offers, and giveaways.
National Harbor and its restaurant and entertainment partners are celebrating Fooduary from Sunday, February 23 through Saturday, March 1.
At National Harbor’s Fooduary, restaurants will offer prix fixe $55 and $40 dinner and $25 lunch menus as well as special brunch deals. Participating restaurants include Bond45, Rosa Mexicano, Grace’s Mandarin, Osteria Costa, Harbor Social, Silver Diner, Fiorella Italian Kitchen & Pizzeria, Succotash, Diablo’s Cantina and Brother Jimmy’s BBQ. There are also $15 fast-casual specials at Mezeh, BurgerFi, and Crimson Coward.
There’s the chance to take advantage of a wine dinner at Fiorella Italian Kitchen & Pizzeria on Thursday, Feb. 27 from 7 to 10 pm that tempts with five carefully curated courses paired with five wines ($95/pp).
After eating their fill, customers can present their Fooduary restaurant receipt at The Capital Wheel ticket booth to receive a discounted ticket ($15 + tax).
Want more specials? The Yard Milkshake Bar will have February deals and Sip & Develop will offer a free snack when a session is booked. Fogo de Chao will provide a $25 bounce-back card with any lunch or dinner purchase (one per couple).
Additionally, National Harbor fans are encouraged to visit the website to learn from chefs and bartenders where they can view tricks of the trade and sign up for a class.
“Fooduary is a great opportunity to explore National Harbor’s restaurants and experiences. With prix fixe menus starting at $15, it allows more guests to try something they wouldn’t normally,” said Deborah Topcik, senior director of marketing at National Harbor. “And it’s a great opportunity to try some of our unique experiences.”