An Extra Helping of History: American Eats Tavern Hosts Inaugural Virginia Festival

Country ham and Chesapeake Oysters have been a long-standing Virginia tradition since Martha Washington baked her first chocolate cake.  Obviously Virginia has a rich culinary history.

Now, as American Eats Tavern heads into its first anniversary in its Ritz-Carlton location in Tysons, José Andrés’celebrates the region’s traditions as the host of the Virginia Festival — complete with food, spirits, and exclusive wine tastings.

There will be dishes that were inspired by recipes from the 1800s – like “stewed” cherry tomatoes, Virginia peanut soup and shrimp & grits – as well as a festive afternoon full of regional wine tastings and live music, as the inaugural Virginia Festival runs from June 17—June 30, featuring spirits, wines, and recipes that stand the test of time.

America Eats Tavern General Manager David Strong is especially excited that this season’s produce will peak during the event, giving way to some unique but classic featured dishes that can be found here. Daily specials will feature various spirits and exclusive wine pairings created by Master Sommelier Andy Meyers.  And don’t miss out on Friday, June 19, when the much anticipated “Blend Your Own Bordeaux” competition will be hosted.

Looking to do something really American this summer? Get to your roots at American Eats Tavern.  By adding a modern twist and using locally sourced ingredients, José Andrés transforms traditional American staples into time honored classics.