More Cowbell (!) Seafood & Oyster Bar at Union Market
Union Market got a salty new hang last Fall with the opening of Cowbell Seafood & Oyster Bar (1309 5th
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Eats
Blue Duck Turns 20!
In a city obsessed with the next new thing, Blue Duck Tavern has quietly, and confidently, done what few Washington
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Lobby Bar: Girl Dinner & New Winter Menu Keeps You Coming Back
When Lobby Bar first opened, it quickly earned a following for being the kind of place Washingtonians actually use —
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Bar Chinois Has Bottomless Dim Sum Brunch
For winter weekends that beg for bright flavors and bottomless fun, there’s no better moment to cozy up with Bar Chinois’
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Winter Restaurant Week Brings Big Flavor to the Coldest Week of the Year
Just when the post-holiday lull sets in, Metropolitan Washington Restaurant Week returns with a welcome reason to book a table.
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Café Cino Finds a Permanent Home in DC’s Bridge District
After two years as a pop-up favorite, Café Cino is preparing to open its first brick-and-mortar location in the Bridge
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Malabar Replaces Rosedale in Forest Hills
Change is coming to Connecticut Avenue. In mid-January 2026, restaurateur Ashok Bajaj will debut Malabar at 4465 Connecticut Ave., NW, replacing Rosedale
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Springbone Kitchen Sets Its Sights on Georgetown
A New York fast-casual fixture focused on clean ingredients and comforting classics is making its Washington debut. Springbone Kitchen will
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Ox & Olive Brings Steakhouse Swagger to Georgetown’s Cherry Hill Lane
Georgetown is about to score a delicious dose of steakhouse sophistication as Chef Ryan Ratino, one of the nation’s youngest
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Cuba Libre’s Secret Menu a District Deal Worth Discovering
Three courses, thirty-five dollars, and a little Havana heat in the heart of DC. Cuba Libre Restaurant & Rum Bar
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