Omakase Room by Tadayoshi Debuts in DC

Whispers of wasabi, warm wood, and world-class technique now greet guests just steps from the White House, as the much-anticipated Omakase Room by Tadayoshi opens its sleek sliding doors on 14th Street NW.

The newest jewel in The Group Hospitality’s growing gastronomic crown, this Penn Quarter newcomer brings the group’s renowned Omakase Room collection to Washington for the very first time, joining celebrated siblings Mitsu in Manhattan, Shin in Midtown, and Kanemaru in Chicago. But this one comes with an extra layer of prestige: Chef Tadayoshi Motoa, the Michelin-starred maestro known for his meticulous menus and meditative methods, makes his U.S. debut with this DC destination.

Precision, poise, and poetic plating define the 20-course tasting menu, which begins at $200 per guest.

Sourced from Tokyo’s famed fish markets and shaped by Chef Tadayoshi’s international mastery, each dish is a study in seasonality and storytelling. Two sushi rice preparations — one traditional, one boldly modern — set the tone for a progression that honors omakase’s origins while ushering it gracefully into the future.

“I hope my counter will become a place of connection,” says Chef Tadayoshi, who earned a Michelin Star in Madrid just six months after opening Restaurant Toki, “where each omakase honors the traditions of the past, celebrates the present moment I share with my guests, and anticipates the future as Japanese cuisine continues to evolve.”

Tucked into a tranquil twelve-seat counter, Omakase Room by Tadayoshi offers more than just a meal: it’s a mindful moment. And two nightly seatings, at 6 PM and 8:30 PM, ensure each guest receives the full measure of the experience.