From December 11 through Saturday, December 16, DC’s The Bombay Club will celebrate its 35th anniversary with a heritage menu of favorite dishes and a little something extra.
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Each Fall, this restaurant debuts its latest Farm Fresh Fall menu, and this year chef de cuisine Andrew Cleverdon and Pastry Chef Colleen Murphy have outdone themselves with a feast for the season.
Read MoreThe 2021 RAMMY award showcase is set to be unlike any other year for a number of reasons, including new categories, new requirements, and new opportunities for DC-area dining establishments that previously may have been ineligible to win.
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