Forks at the Ready: DC Summer Restaurant Week Returns with Flavor & Flair

Clear your calendar and prep your appetite! Metropolitan Washington Summer Restaurant Week is back August 18–24, serving up one of the tastiest traditions of the season.

Presented by the Restaurant Association of Metropolitan Washington (RAMW), this annual culinary celebration invites diners to explore the region’s vibrant restaurant scene, from 2026 RAMMY Award winners and Michelin-recognized destinations to neighborhood gems waiting to become your next favorite reservation.

Participating restaurants will offer three-course brunch and lunch menus for $25 or $35, while dinner menus will be available for $40, $55, or $65. Many eateries will sweeten the deal with curated wine, cocktail, or spirit-free pairings, making every meal feel a little more celebratory.

The full lineup of participating restaurants and menus begins rolling out July 10, with additional locations joining in the weeks leading up to the event. Whether you’re finally booking that buzzy tasting menu or revisiting a beloved bistro, Restaurant Week is the perfect excuse to savor the best of DC without stretching your dining budget.