Bar Chinois Has Bottomless Dim Sum Brunch

For winter weekends that beg for bright flavors and bottomless fun, there’s no better moment to cozy up with Bar Chinois’ Bottomless Dim Sum Brunch, a boldly flavorful, wallet-friendly weekend indulgence.

Available Saturdays and Sundays from 11am to 5pm, the brunch brings diners a delicious dilemma: bottomless dim sum for $37, bottomless drinks for $23, or the full sip-and-snack symphony for $57. (A two-hour limit keeps the feast festive and focused.)

The unlimited dim sum spread is a parade of playful plates, starting with the fan-favorite Red Chili Wontons, packed with pork and shrimp and glossed in garlic, chili oil, and soy vinaigrette. The ultra-comforting Gyoza de Boeuf channels French onion soup with beef, gruyere, Swiss, pickled onions, and cilantro aioli, while the Breakfast Fried Rice brings a brunch-ready mix of shrimp, sweet pork sausage, scallions, egg, and Chef’s soy.

Newer notables include the heart-hugging Meatball à la Chinoise, simmered in Hunan red chili tomato gravy, and the crunchy-craveable Chicken Flutes, crisp chicken spring rolls sweetened with salted plum caramel. Vegetarians aren’t forgotten — options like Mushroom Bao, Garlic Chives Gao, and a soothing Vegetable Congee make the menu wonderfully inclusive.

And because brunch isn’t brunch without bubbles, the bottomless beverage lineup features mimosas in orange, pineapple, grapefruit, or cranberry, plus select beers and Surfside Vodka Iced Teas… a spirited spread perfect for pairing with every steamy, savory bite.