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X-WR-CALDESC:Events for K Street Magazine
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BEGIN:VEVENT
DTSTART;TZID=UTC:20241208T120000
DTEND;TZID=UTC:20241208T153000
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SUMMARY:Lulu's CRUSH Holiday Wine Party
DESCRIPTION:It’s the most wine-derful time of the year… Lulu’s Winegarden is hosting its last CRUSH wine tasting of 2024\, on Sunday\, December 8! \nThemed “Holiday Wine Party\,” the walkaround-style tasting will feature unlimited pours of more than 25 different celebratory wines (think: bubbles\, winter whites and dinner party-friendly reds)\, plus a bottomless Breakfast Taco Bar\, and holiday gifting opportunities with deep discounts on take-home bottles. \nThe two-time RAMMY finalist for “Wine Program of the Year” is hosting the tasting in its festively-transformed\, heated desert wonderland patio dubbed “Lulu’s Wine(ter)garden” for the cold season – bringing boundless holiday cheer in the form of hanging ornaments and metal stars\, glowing lanterns\, fiery chimineas\, illuminated luminarias\, cactus Christmas trees\, lush pine garlands\, sparkling string lights\, wreaths\, tinsel & more. \nThe Sunday afternoon tasting fest offers unlimited tastes of more than 25 different wines\, this month focusing on celebratory sparklings\, full-bodied winter whites\, holiday dinner-paired reds and more seasonal vinos. \nTo complement the wines\, attendees can chow down on all-you-can-eat breakfast tacos from chef/partner Cable Smith (featuring soft scrambled egg\, melty cheddar cheese and fresh pico de gallo\, plus crispy bacon/hatch green chile; smoked brisket/avocado; or black bean/crispy potato hash) alongside an assortment of homemade salsas. \nAnd if you’re looking for some holiday hostess gifts\, a present for the wine-lover\, or just need some wines for holiday dinners this season\, Lulu’s will offer special super-discounted retail pricing on all take-home purchases (available by the bottle or case). \nDesigned to be unpretentious\, fun and interactive\, the tasting offers guests the chance to mingle with other wine-lovers and talk all-things-wine with vineyard representatives\, learning about what they like (and what they don’t)\, and asking all the burning wine questions they’ve always wanted to ask! \nThe Southwest-inspired wine garden will host two sessions on Sunday\, December 8: noon-1:30pm and 2-3:30pm. Tickets are just $55/person (plus tax/gratuity)\, which include unlimited wine tastings from approximately 25 different labels\, breakfast tacos\, and discounted retail pricing on take-home bottles and cases. \nTickets to Lulu’s “CRUSH: Holiday Wine Party” tasting can be booked on Resy.
URL:https://kstreetmagazine.com/event/lulus-crush-holiday-wine-party/
LOCATION:Lulu’s Winegarden\, 1940 11th Street NW\, Washington\, DC\, 20001
CATEGORIES:Foodie,Other Entertainment
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DTSTART;TZID=UTC:20241107T180000
DTEND;TZID=UTC:20241107T220000
DTSTAMP:20240910T153724Z
CREATED:20240910T153724Z
LAST-MODIFIED:20240910T153724Z
UID:59437-1731002400-1731016800@kstreetmagazine.com
SUMMARY:Capital Food Fight
DESCRIPTION:The 20th anniversary of DC Central Kitchen’s Capital Food Fight\, presented by Instacart and Lineage Foundation for Good\, is set to take place at The Anthem on Thursday\, November 7\, 2024. \n“Just as DC Central Kitchen has always sought to fight hunger differently over the past 35 years\, Capital Food Fight has always been a fundamentally different type of event\,” says Mike Curtin\, CEO of DC Central Kitchen. “Over the past two decades\, we have come together to celebrate our local restaurant community and the relentless\, innovative work of DC Central Kitchen on the front lines of hunger and poverty. We are so grateful to the thousands of attendees\, restaurants\, and sponsors who have helped us raise more than $12 million through the years in support of our work.” \nFour new local chefs will join a storied list of notable chefs who have faced off in the head-to-head culinary challenge featuring a spotlighted secret ingredient. Michelin-star Chef & Co-Owner of Rooster & Owl and Ellie Bird Yuan Tang\, Chef Sarah Ravitz of Shilling Canning Company (a former chef at two Micheline-starred Minibar)\,\nExecutive Chef Katarina Petonito of Eastern Point Collective restaurants (The Duck & The Peach\, La Collina\, Méli\, and The Wells)\, and The Colada Shop’s Executive Chef Jova Urriola will step up to the stoves on the main event stage throughout the evening. \nTheir dishes will be judged by a panel of culinary icons\, including Emmy & 4x James Beard Award-Winning Chef and Cultural Anthropologist Andrew Zimmern\, acclaimed Chef & Restaurateur Kwame Onwuachi\, Top Chef All-Star & Restaurateur Sara Bradley\, Mr. National Ryan Zimmerman\, and DC’s own Chef Ris Lacoste – the winner of the very first Capital Food Fight! Celebrity Chef and DC-based Restaurateur\, Spike Mendelsohn\, Chef Andrés\, and local media personality Tommy McFly return as the evening’s hosts and emcee\, respectively. DJ Tezrah will keep things rocking on the decks all night long as attendees enjoy libations and delicious bites from more than 80 of the DMV’s best restaurants and bars across two floors of The Anthem. \nTickets will be available for purchase at www.capitalfoodfight.org General admission tickets are $350\, with VIP access\ngoing for $625. VIP ticket holders will have exclusive access to a stage-front lounge area featuring small bites and special sips from some of the city’s elite producers. \nAll proceeds from Capital Food Fight\, including donations\, the raffle and silent auction\, go to support DC Central Kitchen’s award-winning solutions to hunger and poverty in Washington\, DC\, from providing culinary job training to serving scratch-cooked school meals to delivering fresh fruits and vegetables at deep discounts to small corner stores across city.
URL:https://kstreetmagazine.com/event/capital-food-fight-2024/
LOCATION:The Anthem\, 901 Wharf Street SW\, Washington\, DC\, 20024
CATEGORIES:Charitable Event,Foodie
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240921T150000
DTEND;TZID=UTC:20240921T170000
DTSTAMP:20240914T140654Z
CREATED:20240914T140654Z
LAST-MODIFIED:20240914T140654Z
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SUMMARY:Park Hyatt Valrhona Tasting Event
DESCRIPTION:Park Hyatt Washington D.C. will host a Fall 2024 Park Hyatt Masters of Food & Wine\, a seasonal culinary & beverage experience on Saturday\, September 21. This unique gathering salutes the ingredients\, flavors\, and talents of local chefs\, regional artisans\, and sommeliers. \nOn September 21\, guests will join visiting Valrhona Corporate Executive Pastry Chef Luke Frost\, with Park Hyatt Washington D.C.’s Pasty Chef Colleen Murphy\, and Blue Duck Tavern’s Chef de Cuisine Andrew Cleverdon. Each participant will explore afternoon tea fare\, pastries\, and exceptional chocolate delights while also enjoying single-origin teas curated by Palais des Thés. \nThis unique experience is priced at $150 per person. It begins with a tea tasting\, poured tableside of single-origin white\, green\, and black teas\, guided by tea expert and Food Service Manager Emilie Mena of Palais des Thés\, and culminates with a second tasting of Oolong and Pu’er. Guests will also be treated to a demonstration of the mille-feuille (also known as a Napoleon) conducted by Chef Frost. Sweets at the tea tasting include Pecan Praline Scones with apricot and almond jam; Milleᶾ of vanilla and raspberry\, as well as a Francoli Tart of almond and lemon. \nFollowing the first tea-tasting experience and demonstration\, guests will mingle at a reception of passed teatime-inspired fare created by Blue Duck Tavern’s Chef de Cuisine Andrew Cleverdon\, which includes Foie Gras with rooibos gelée and peach mostarda; Lapsang Souchong Cured Salmon with smoked roe\, as well as a Crab Salad with a uni custard secret garden. A featured Valrhona cocktail will also be served as part of the tasting adventure. This intimate event is limited to 30 guests and reservations are required. A parting gift bag for each guest includes a Valrhona recipe\, a tea selection by Palais des Thés and a Valley Brook Gateau de Voyage created by Chef Luke Frost. \nWHERE:       Park Hyatt Washington\, D.C. \nBlue Duck Tavern Tea Cellara \n1201 24th Street\, NW \nWashington\, DC 20037 \n  \nWHEN:        Saturday\, September 21\, 2024\, from 3 p.m. to 5 p.m. The chocolate demonstration begins at 3 p.m. followed by a reception at 4 p.m. \nHOW:           Tickets are available for purchase for $150\, plus tax and service\, through the website at: https://www.exploretock.com/blueducktavern. Space is limited and reservations are required. \n 
URL:https://kstreetmagazine.com/event/valrhona-tasting/
LOCATION:Park Hyatt Washington\,  1201 24th Street\, NW\, Washington\, DC\, 20037\, United States
CATEGORIES:Foodie
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DTSTART;TZID=UTC:20240721T180000
DTEND;TZID=UTC:20240721T233000
DTSTAMP:20240413T195249Z
CREATED:20240413T195249Z
LAST-MODIFIED:20240413T195249Z
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SUMMARY:RAMMY Awards
DESCRIPTION:Restaurant Association Metropolitan Washington (RAMW) will hold the 42nd Annual RAMMY Awards at the Walter E. Washington Convention Center\, in partnership with Events DC\, on Sunday\, July 21\, 2024. The awards return to honor excellence in long standing categories that range from individual professional honors to accolades celebrating culinary concepts and service. \nCategories include: \n\n\nFormal Fine Dining Restaurant of the Year \n\n\nUpscale Casual Restaurant of the Year \n\n\nCasual Restaurant of the Year \n\n\nNew Restaurant of the Year \n\n\nWine Program of the Year \n\n\nCocktail Program of the Year \n\n\nBeer Program of the Year \n\n\nService Program of the Year \n\n\nChef of the Year \n\n\nRising Culinary Star of the Year \n\n\nPastry Chef or Baker of the Year \n\n\nManager of the Year \n\n\nEmployee of the Year \n\n\nRestaurateur of the Year \n\n\n  \nPublicly Voted Categories: \n\n\nFavorite Gathering Place \n\n\nBest Brunch \n\n\nBest Bar \n\n\nFavorite Fast Bites \n\n\nHottest Sandwich Spot \n\n\n 
URL:https://kstreetmagazine.com/event/rammys-2024/
LOCATION:Walter E. Washington Convention Center\, 801 Allen Y. Lew Place NW\, Washington\, DC\, 20001
CATEGORIES:Foodie,Gala
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DTSTART;TZID=UTC:20240307T180000
DTEND;TZID=UTC:20240307T220000
DTSTAMP:20240203T145429Z
CREATED:20240203T145429Z
LAST-MODIFIED:20240203T145429Z
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SUMMARY:Embassy Chef Challenge
DESCRIPTION:WHAT: The Events DC Embassy Chef Challenge is a gathering of Embassy chefs from around the world\, showcasing the unique flavors of their home countries in a friendly\, delicious culinary competition. With more than 10 embassies already confirmed to participate\, the 2024 Challenge offers an immersive\, global foodie experience only possible in Washington\, DC. \nAttendees will travel the world with their taste buds\, sampling bites and beverages from the participating countries while chefs compete to win the coveted People’s Choice Award\, chosen by guests’ votes and announced alongside the Judges’ Choice\, selected by a panel of influential members of the diplomatic\, cultural and culinary communities. \nWith more than 175 embassies in Washington DC\, this international culinary competition is a uniquely DC\, one-of-a-kind\, culturally enticing experience\, not just in America\, but around the globe. This prestigious culinary event is expected to sell out once again\, attracting passionate and adventurous epicures for a light-hearted evening of cultural indulgence. \nWHEN: \nThursday\, March 7\, 2024 \n6:00 p.m. \n  \nWHERE: \nUnion Station \n50 Massachusetts Ave NE \nWashington\, DC 20002 \n  \nWHO: Countries already confirmed include: \n\nBarbados\nChina\nCuba\nDominican Republic\nHungary\nMalawi\nMorocco\nSaudi Arabia\nSerbia\nSri Lanka\nThailand\nUkraine\nUzbekistan\n\nPRICE: General Admission – $150 \nTickets include all the global sips and bites and live entertainment.
URL:https://kstreetmagazine.com/event/embassy-chef-challenge/
LOCATION:Union Station\, 50 Massachusetts Ave NE\, Washington\, DC\, 1613\, United States
CATEGORIES:Foodie
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240211T180000
DTEND;TZID=UTC:20240211T220000
DTSTAMP:20240206T015434Z
CREATED:20240206T015434Z
LAST-MODIFIED:20240206T015434Z
UID:59101-1707674400-1707688800@kstreetmagazine.com
SUMMARY:Jack Rose Dining Saloon Super Bowl Viewing Party
DESCRIPTION:Two teams. Two floors. Unlimited beer and punch. As the 49ers and Chiefs face off for the title of NFL Super Bowl Champion\, Jack Rose Dining Saloon will host their annual Super Bowl Viewing Party on Sunday\, February 11. Hosted on two floors (the indoor Saloon and heated/enclosed rooftop terrace)\, the all-you-can-drink party features bottomless brews\, rye cocktails\, a limited-release whiskey tasting and game day snacks from 6-10 p.m. \n$65/person guarantees attendees a reserved table in view of the game (on an XL projector screen in the Saloon\, or on four flat screen TVs on the terrace); plus bottomless beer (including Maine Lunch\, Manor Hill Pilsner\, Cigar City Maduro and Coors Light); unlimited Sagamore rye “SuperPunch”; a whiskey tasting of limited releases from Sagamore Spirit; and a Game Day Sampler Welcome Platter featuring snacks like buffalo chicken dip\, smoked corn pico de gallo\, puff pastry pigs in a blanket\, loaded fries\, and housemade guacamole. \nTickets to Jack Rose’s Super Bowl Viewing Party are $65/person\, and can be booked on Resy. Bar seats on both floors will be open for walk-ins first-come first-served. The bar will be open early at 4pm\, ahead of kickoff. \nWHO:              Jack Rose Dining Saloon \nWHEN:           Sunday\, February 11\, 2024 \n6 p.m. – 10 p.m. (open at 4pm) \nWHERE:          Jack Rose Dining Saloon \n2007 18th Street NW \nWashington\, DC 20009
URL:https://kstreetmagazine.com/event/jack-rose-dining-saloon-super-bowl-viewing-party/
LOCATION:Jack Rose Dining Saloon\, 2007 18th Street NW\, Washington\, DC\, 20009
CATEGORIES:Foodie,Sports
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