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X-WR-CALDESC:Events for K Street Magazine
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260422T173000
DTEND;TZID=UTC:20260422T210000
DTSTAMP:20260413T011849Z
CREATED:20260413T011849Z
LAST-MODIFIED:20260413T011849Z
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SUMMARY:Park Hyatt Masters of Food & Wine Dinner
DESCRIPTION:Park Hyatt Washington\, D.C. will host a Park Hyatt Masters of Food & Wine\, a seasonal culinary & beverage experience on Wednesday\, April 22\, with the Marine Stewardship Council (MSC) in celebration of Earth Day and sustainable wild seafood. This seasonal culinary series salutes the local ingredients and flavors with a one-of-a-kind experience for guests in attendance. The evening will begin with a cocktail reception\, followed by a four-course sustainable seafood feast presented by Park Hyatt Washington\, D.C.’s Director of Culinary and Food & Beverage Jean-Claude Plihon and Blue Duck Tavern Chef de Cuisine Andrew Cleverdon. Each course will reflect the seasonal\, ingredient-driven philosophy of Blue Duck Tavern while honoring fisheries that support healthy marine ecosystems for future generations. For the perfect pairing\, guests will also enjoy thoughtfully selected wines to help complement the menu and enhance the natural character of each dish. \nThis special dinner brings together the environmental sustainability values of the MSC with the culinary expertise of Blue Duck Tavern\, offering guests an opportunity to explore how sustainable sourcing and refined technique can shape a memorable evening. Together\, the menu and wines create a dialogue between sustainability\, craftsmanship\, and the flavors of the sea. Tickets are priced at $250 per person\, excluding tax and gratuity. Advanced reservations are required. The complete menu is listed below. \n  \nApril 22 Masters of Food & Wine Dinner Menu \n\nReception Snacks \n  \nCured Fluke\, Verjus\, Candied Kumquats\, Mustard Seed\, and Trout Roe \nTuna Crudo and White Sturgeon Caviar \nHaddock Fishcakes and Green Goddess \nTelmont Champagne NV\, Reserve De la Terre\, France (Organic) \nChâteau Les Arromans\, Entre-deux-Mers\, Sauv Blanc/Sauv Gris. Bordeaux (Organic) \n\nFirst Course \n\nScallops\, Blue Crab-Uni Custard and Benne \nPouilly-Fumé\, Jean-Max Roger\, “Les Alouettes\,” Loire Valley\, France (Organic) \n\nSecond Course \n\nSablefish\, Dashi\, Spruce\, Smoked Shoyu and Peas \nRiesling\, Zind-humbrecht\, Roche Calcaire\, France (Organic) \n\nThird Course \n\nHalibut\, Smoked Potato\, Lovage\, Parsley and Caviar \nChardonnay\, Soliste\, “L’Age d’Or\,” Russian River Valley\, CA (Organic) \nForth Course \n\nStrawberries\, Vanilla\, Rhubarb and Spirulina \nCharles Orban rose\, Troissy\, Champagne\, France (Organic) \n\nMignardises \n  \nWHERE:       Blue Duck Tavern \n1201 24th Street\, NW \nWashington\, DC 20037 \n  \nWHEN:     Wednesday\, April 22\, 2026\, reception\, from 5:30 p.m. to 7 p.m. and dinner\, from 6:15 p.m. to 9 p.m. \n  \nHOW:            Tickets are available for purchase through SevenRooms at: https://www.sevenrooms.com/experiences/blueducktavernhyatt/masters-of-food-wine-an-evening-with-the-marine-stewardship-council-6263702296248320. Seating is limited for this one-of-a-kind event\, and advance reservations are required.
URL:https://kstreetmagazine.com/event/park-hyatt-masters-of-food-wine-dinner/
LOCATION:Park Hyatt Washington\,  1201 24th Street\, NW\, Washington\, DC\, 20037\, United States
CATEGORIES:Foodie
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260514T173000
DTEND;TZID=UTC:20260514T223000
DTSTAMP:20260509T012611Z
CREATED:20260509T012611Z
LAST-MODIFIED:20260509T012611Z
UID:62018-1778779800-1778797800@kstreetmagazine.com
SUMMARY:3rd Annual Spring Night Market
DESCRIPTION:Michelin-honored Cantonese restaurant Tiger Fork and its sister bar Hi-Lawn once again come together to host their 3rd annual “Spring Night Market” — a traditional Chinese festival celebration on Thursday\, May 14. They will transform the 1000-person rooftop atop Union Market\, plus the building’s second-level Dock5 event space\, into a lively Hong Kong night market\, decked out with illuminated lanterns\, food stalls from new-this-year guest chefs\, pop-up shops from local artisans\, cultural performances\, DJs\, baijiu and sake bars and more. \nThis is Tiger Fork & Hi-Lawn’s semiannual collaborative night market\, the other being a Mid-Autumn mooncake festival in the fall\, which draws thousands of attendees each year. May is National AAPI Heritage Month\, and Tiger Fork & Hi-Lawn are bringing more than two dozen local restaurants and vendors to one of DC’s largest rooftops. \nTiger Fork’s executive chef Simon Lam will cook savory street food-inspired fare and unique sweets alongside guest chefs/restaurants such as Chai Pani\, Canton Disco\, Love\, Makoto\, CHIKO\, Daikaya\, CHIBOO\, Dan Dan Boy\, TOIMOI Bakery\, Yume Asian Fusion\, Yunnan by Potomac\, Gwenie’s Pastries and more to be announced soon at food stands throughout the open-air rooftop and the covered Dock5 event space. \nGuests can peruse specialty gifts and wares (such as jewelry\, ceramics\, artwork and more) from pop-up market stalls throughout the celebration. \nFestival drinkers will enjoy a special Baijiu + Sake Bar\, pouring China’s national spirit\, plus an assortment of sake\, and other liquor\, cocktails\, beer and wine. \nThere will also be cultural performances such as lion dancing from Shaolin Hung Fut Kung Fu School\, face painting\, a Dumpling Eating Competition sponsored by Laoban\, and a DJ to keep the spirited energy going all night long. \nTickets to Tiger Fork and Hi-Lawn’s 3rd annual Spring Night Market are $5 on Eventbrite. All food\, beverage and artisan crafts will be sold a la carte\, first-come\, first-served. \nWHO: Tiger Fork & Chef Simon Lam \nHi-Lawn \n& many more guest chefs and vendors \nShaolin Hung Fut Kung Fu School \nWHEN:      Thursday\, May 14\, 2026 \n5:30-10:30pm \n  \nWHERE:    Hi-Lawn (on the rooftop of Union Market) and Dock5 \n1309 5th St. NE \nWashington\, DC 20002
URL:https://kstreetmagazine.com/event/3rd-annual-spring-night-market/
LOCATION:Hi-Lawn\, 1309 5th St. NE\, Washington\, DC\, 20002
CATEGORIES:Cultural,Foodie,Shopping
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260517T113000
DTEND;TZID=UTC:20260517T130000
DTSTAMP:20260412T162740Z
CREATED:20260412T162740Z
LAST-MODIFIED:20260412T162740Z
UID:61903-1779017400-1779022800@kstreetmagazine.com
SUMMARY:Uncle Nearest Whiskey Brunch
DESCRIPTION:Fairmont Washington\, D.C.\, Georgetown has announced its annual brunch with Uncle Nearest Premium Whiskey* taking place on Sunday\, May 17 beginning at 11:30am.  The captivating Victoria Eady Butler\, Uncle Nearest Master Blender and great\, great granddaughter of Nearest Green\, will present whiskey flights. Executive Chef Jaime Montes de Oca and Executive Pastry Chef Lyndsey Barton  will prepare a three-course culinary feast. \n Upon arrival in the courtyard\, guests will be treated to an Uncle Nearest Grown Folk Mimosa.  At 12:15\, all will be seated to enjoy brunch paired with cocktails created by Uncle Nearest Mixologist Akinde. \n The brunch menu includes: \nBread Basket with Whipped Rooftop Honey Butter \nTruffle Parker House Rolls\, Cornbread\, Cheddar Jalapeno Biscuit \n  \nFirst Course: \n1884 & Smoked Avocado Tartine \nCountry Bread\, Farm Egg\, Radish\, Micro Sprouts paired with an \nUncle Nearest Cocktail \n  \nSecond Course: \nMaryland Crab Cake and \nBlack Angus Short Rib \nNew Potato Hash\, Grilled Asparagus\, 1956 Grain Mustard Butter paired with an \nUncle Nearest Cocktail \n  \nDessert: \nCoconut Plant Pot \nUncle Nearest Soaked Chocolate Cake – Caramel Creamux\, Cocoa Crumble \nMatcha Bread Stick – Nearest Green Whiskey Chocolate Sauce \nUncle Nearest Flight – Including Fairmont’s Own Single Barrell \n  \nFairmont’s Brunch with Uncle Nearest Premium Whiskey is $99 per person including all of the above\,  tax and gratuity or $219 with a bottle of Fairmont’s own Uncle Nearest Single Barrel.  Additional cocktails and cigars will also be available for purchase.  For reservations\, please visit \nTicket Spice. \n\n*Uncle Nearest is the pioneer spirits brand to bear the name of a Black American. The brand’s portfolio boasts the Most Awarded Straight Bourbon and Tennessee Whiskey titles for the years 2019\, 2020\, 2021\, 2022\, 2023\, and 2024\, amassing over 1\,450 awards and accolades since its launch in 2017. The Nearest Green Distillery in Shelbyville\, Tennessee is now the seventh most visited distillery in the world. . https://unclenearest.com/
URL:https://kstreetmagazine.com/event/uncle-nearest-whiskey-brunch/
LOCATION:Fairmont Hotel – Washington DC\, 2401 M Street NW\, Washington\, DC\, 20037\, United States
CATEGORIES:Foodie
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260924T170000
DTEND;TZID=UTC:20260924T230000
DTSTAMP:20260922T235856Z
CREATED:20260922T235856Z
LAST-MODIFIED:20260922T235856Z
UID:62345-1790269200-1790290800@kstreetmagazine.com
SUMMARY:4th Annual Mid-Autumn Night Market
DESCRIPTION:Michelin-honored Cantonese restaurant Tiger Fork and its sister bar Hi-Lawn present their “4th Annual Mid-Autumn Night Market” – a traditional Chinese festival celebration on September 24. They will once again transform the 1000-person rooftop atop Union Market\, plus the building’s second-level Dock5 event space\, into a lively two-floor Hong Kong night market\, decked out with illuminated lanterns\, food stalls from guest chefs\, pop-up shops from local artisans\, cultural performances\, late-night DJs\, baijiu and sake bars\, mooncakes and more. \nThis is Tiger Fork & Hi-Lawn’s semiannual collaborative night market\, which continually sell out and draw more than 4\,000 attendees. Mid-Autumn is the second most important festival in China after Chinese New Year\, and is a reunion time for families\, celebrated by gathering for dinners\, worshiping the moon\, and eating mooncakes\, etc. Tiger Fork & Hi-Lawn are bringing more than two dozen local restaurants and vendors to celebrate under the moon on one of DC’s largest rooftops. \nTiger Fork’s executive chef Simon Lam will cook savory street food-inspired fare and unique sweets alongside 16+ guest chefs/restaurants such as the new-this-year Rose Ave Bakery and Purple Patch\, plus returning favorites like Love\, Makoto\, China Chilcano\, Canton Disco\, CHIKO\, Paris x Puff Cookies and Toimoi (with more to be announced soon) at food stands throughout the open-air rooftop and the covered Dock5 event space. \nNo mooncake festival is complete without its namesake sweets\, and several bakeries will serve symbolic\, creative mooncakes. \nGuests can peruse specialty gifts and wares from pop-up market stalls throughout the celebration. \nFestival drinkers will enjoy complimentary tastings of Japanese whisky from High Road Spirits and soju from YOJU\, plus a special Baijiu + Sake Bar\, pouring China’s national spirit\, plus an assortment of sake\, and other liquor\, themed cocktails\, beer and wine. \nThere will also be cultural performances such as lion dancing from Shaolin Hung Fut Kung Fu School\, family-friendly activities\, a dumpling eating competition sponsored by Laoban\, and a DJ to keep the spirited energy going all night long. \nEntry to Tiger Fork’s 4th Annual Mid-Autumn Night Market is $5 and tickets are available on Eventbrite. All food\, beverage and artisan crafts will sold a la carte\, first-come\, first-served. For more information\, please visit: https://www.eventbrite.com/e/fall-night-market-presented-by-tiger-fork-and-hi-lawn-tickets-1998506969143. \nWHO: Tiger Fork & Chef Simon Lam \nHi-Lawn \n& many more guest chefs and vendors \nShaolin Hung Fut Kung Fu School \nWHEN:      Thursday\, September 24\, 2026 \n5-11pm (food stalls close at 10pm\, bar closes at 11pm) \n  \nWHERE:    Hi-Lawn (on the rooftop of Union Market) \n1309 5th St. NE \nWashington\, DC 20002
URL:https://kstreetmagazine.com/event/4th-annual-mid-autumn-night-market/
LOCATION:Hi-Lawn\, 1309 5th St. NE\, Washington\, DC\, 20002
CATEGORIES:Cultural,Foodie,Shopping
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260927T113000
DTEND;TZID=UTC:20260927T130000
DTSTAMP:20260823T203827Z
CREATED:20260823T203827Z
LAST-MODIFIED:20260823T203827Z
UID:62287-1790508600-1790514000@kstreetmagazine.com
SUMMARY:Fairmont's Uncle Nearest Whiskey Brunch
DESCRIPTION:Fairmont Washington\, D.C.\, Georgetown is pleased to announce its annual brunch with Uncle Nearest Premium Whiskey* taking place on Sunday\, September 27 beginning at 11:30am.  The captivating Victoria Eady Butler\, Uncle Nearest Master Blender and great\, great granddaughter of Nearest Green\, will present whiskey flights and lead lively discussions. Executive Chef Jaime Montes de Oca and Executive Pastry Chef Lyndsey Barton  will prepare a three-course culinary feast. \n Upon arrival in the courtyard\, guests will be treated to an Uncle Nearest Grown Folk Mimosa.  At 12:15\, all will be seated to enjoy brunch paired with cocktails created by Uncle Nearest Mixologist Akinde. \n The brunch menu includes: \nBread Basket with Whipped Rooftop Honey Butter \nTruffle Parker House Rolls\, Cornbread\, Cheddar Jalapeno Biscuit \n  \nFirst Course: \n1884 & Smoked Avocado Tartine \nCountry Bread\, Farm Egg\, Radish\, Micro Sprouts paired with an \nUncle Nearest Cocktail \n  \nSecond Course: \nMaryland Crab Cake and \nBlack Angus Short Rib \nNew Potato Hash\, Grilled Asparagus\, 1956 Grain Mustard Butter paired with an \nUncle Nearest Cocktail \n  \nDessert: \nChocolate Plant Pot \nUncle Nearest Soaked Chocolate Cake \nCaramel Creamux\, Cocoa Crumble\, Fresh Mint \nMatcha Bread Stick – Whiskey Chocolate Sauce \nUncle Nearest Flight – Including Fairmont’s Own Single Barrell \n  \nFairmont’s Brunch with Uncle Nearest Premium Whiskey is $99 per person including all of the above\,  tax and gratuity or $219 with a bottle of Fairmont’s own Uncle Nearest Single Barrel.  Additional cocktails and cigars will also be available for purchase.  For reservations\, please visit Ticket Spice. \n*Uncle Nearest is the pioneer spirits brand to bear the name of a Black American. The brand’s portfolio boasts the Most Awarded Straight Bourbon and Tennessee Whiskey titles for the years 2019\, 2020\, 2021\, 2022\, 2023\, and 2024\, amassing over 1\,450 awards and accolades since its launch in 2017. The Nearest Green Distillery in Shelbyville\, Tennessee is now the seventh most visited distillery in the world. . https://unclenearest.com/
URL:https://kstreetmagazine.com/event/fairmonts-uncle-nearest-whiskey-brunch/
LOCATION:Fairmont Hotel – Washington DC\, 2401 M Street NW\, Washington\, DC\, 20037\, United States
CATEGORIES:Foodie,Other Entertainment
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261106T170000
DTEND;TZID=UTC:20261106T213000
DTSTAMP:20261019T012237Z
CREATED:20261019T012237Z
LAST-MODIFIED:20261019T012237Z
UID:62493-1793984400-1794000600@kstreetmagazine.com
SUMMARY:Diwali at Smithsonian Asian Art Museum
DESCRIPTION:The Smithsonian’s National Museum of Asian Art will celebrate Diwali\, the Hindu festival of light\, with “Asia After Dark” programming 5 p.m. to 9:30 p.m. Friday\, Nov. 6. Visitors will be welcomed inside the museum after hours to explore family-friendly arts and crafts\, talks and tours on South Asian art\, and a variety of music and dance performances. At 7:30 p.m.\, the museum’s plaza will transform into a dance floor\, with vibrant projected lights and music and beats by DJ MAIYA. \nActivities and performances include: \n\nFamily-friendly arts and crafts\, including decorate-your-own rangoli\, a traditional Indian floor art that involves colorful\, intricate patterns\nPerformances of the Sarod\, a traditional South Asian stringed instrument\, by young Sarod musician Swarnendu\, in the museum’s auditorium\nHigh-energy South Indian fusion dance performances on the plaza from the Washington\, D.C.-based performing arts group\, Vishious Vicinity\nSpotlight talks given by docents and curator-led tours of the museum’s South Asian art collections\nCuisine from the Indian diaspora\, available for purchase throughout the festival\n\nRegistration via Eventbrite is recommended but not required. \nDiwali spans five days and marks the beginning of the new year in the Hindu calendar. Traditionally celebrated after the year’s last harvest\, celebrants honor the goddess of abundance Lakshmi\, inviting her to enter and bless their homes\, temples and other public spaces. Lights are important to Diwali because Hindu belief holds that Lakshmi cannot enter a dark space. \nThe museum offers many resources to learn about Diwali on its website\, such as virtual tours of related collections\, educator resources and webinars. The museum has held a Diwali “Asia After Dark” celebration since 2024\, which has attracted more than 8\,000 people in the past two years.
URL:https://kstreetmagazine.com/event/diwali-at-smithsonian-asian-art-museum/
LOCATION:Smithsonian’s National Museum of Asian Art\, 1050 Independence Ave SW\, Washington\, DC\, 20004
CATEGORIES:Cultural,Foodie,Music/Concert,Other Entertainment
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