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X-WR-CALDESC:Events for K Street Magazine
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DTSTART:20250101T000000
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DTSTART;TZID=UTC:20260924T170000
DTEND;TZID=UTC:20260924T230000
DTSTAMP:20260922T235856Z
CREATED:20260922T235856Z
LAST-MODIFIED:20260922T235856Z
UID:62345-1790269200-1790290800@kstreetmagazine.com
SUMMARY:4th Annual Mid-Autumn Night Market
DESCRIPTION:Michelin-honored Cantonese restaurant Tiger Fork and its sister bar Hi-Lawn present their “4th Annual Mid-Autumn Night Market” – a traditional Chinese festival celebration on September 24. They will once again transform the 1000-person rooftop atop Union Market\, plus the building’s second-level Dock5 event space\, into a lively two-floor Hong Kong night market\, decked out with illuminated lanterns\, food stalls from guest chefs\, pop-up shops from local artisans\, cultural performances\, late-night DJs\, baijiu and sake bars\, mooncakes and more. \nThis is Tiger Fork & Hi-Lawn’s semiannual collaborative night market\, which continually sell out and draw more than 4\,000 attendees. Mid-Autumn is the second most important festival in China after Chinese New Year\, and is a reunion time for families\, celebrated by gathering for dinners\, worshiping the moon\, and eating mooncakes\, etc. Tiger Fork & Hi-Lawn are bringing more than two dozen local restaurants and vendors to celebrate under the moon on one of DC’s largest rooftops. \nTiger Fork’s executive chef Simon Lam will cook savory street food-inspired fare and unique sweets alongside 16+ guest chefs/restaurants such as the new-this-year Rose Ave Bakery and Purple Patch\, plus returning favorites like Love\, Makoto\, China Chilcano\, Canton Disco\, CHIKO\, Paris x Puff Cookies and Toimoi (with more to be announced soon) at food stands throughout the open-air rooftop and the covered Dock5 event space. \nNo mooncake festival is complete without its namesake sweets\, and several bakeries will serve symbolic\, creative mooncakes. \nGuests can peruse specialty gifts and wares from pop-up market stalls throughout the celebration. \nFestival drinkers will enjoy complimentary tastings of Japanese whisky from High Road Spirits and soju from YOJU\, plus a special Baijiu + Sake Bar\, pouring China’s national spirit\, plus an assortment of sake\, and other liquor\, themed cocktails\, beer and wine. \nThere will also be cultural performances such as lion dancing from Shaolin Hung Fut Kung Fu School\, family-friendly activities\, a dumpling eating competition sponsored by Laoban\, and a DJ to keep the spirited energy going all night long. \nEntry to Tiger Fork’s 4th Annual Mid-Autumn Night Market is $5 and tickets are available on Eventbrite. All food\, beverage and artisan crafts will sold a la carte\, first-come\, first-served. For more information\, please visit: https://www.eventbrite.com/e/fall-night-market-presented-by-tiger-fork-and-hi-lawn-tickets-1998506969143. \nWHO: Tiger Fork & Chef Simon Lam \nHi-Lawn \n& many more guest chefs and vendors \nShaolin Hung Fut Kung Fu School \nWHEN:      Thursday\, September 24\, 2026 \n5-11pm (food stalls close at 10pm\, bar closes at 11pm) \n  \nWHERE:    Hi-Lawn (on the rooftop of Union Market) \n1309 5th St. NE \nWashington\, DC 20002
URL:https://kstreetmagazine.com/event/4th-annual-mid-autumn-night-market/
LOCATION:Hi-Lawn\, 1309 5th St. NE\, Washington\, DC\, 20002
CATEGORIES:Cultural,Foodie,Shopping
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DTSTART;TZID=UTC:20260927T113000
DTEND;TZID=UTC:20260927T130000
DTSTAMP:20260823T203827Z
CREATED:20260823T203827Z
LAST-MODIFIED:20260823T203827Z
UID:62287-1790508600-1790514000@kstreetmagazine.com
SUMMARY:Fairmont's Uncle Nearest Whiskey Brunch
DESCRIPTION:Fairmont Washington\, D.C.\, Georgetown is pleased to announce its annual brunch with Uncle Nearest Premium Whiskey* taking place on Sunday\, September 27 beginning at 11:30am.  The captivating Victoria Eady Butler\, Uncle Nearest Master Blender and great\, great granddaughter of Nearest Green\, will present whiskey flights and lead lively discussions. Executive Chef Jaime Montes de Oca and Executive Pastry Chef Lyndsey Barton  will prepare a three-course culinary feast. \n Upon arrival in the courtyard\, guests will be treated to an Uncle Nearest Grown Folk Mimosa.  At 12:15\, all will be seated to enjoy brunch paired with cocktails created by Uncle Nearest Mixologist Akinde. \n The brunch menu includes: \nBread Basket with Whipped Rooftop Honey Butter \nTruffle Parker House Rolls\, Cornbread\, Cheddar Jalapeno Biscuit \n  \nFirst Course: \n1884 & Smoked Avocado Tartine \nCountry Bread\, Farm Egg\, Radish\, Micro Sprouts paired with an \nUncle Nearest Cocktail \n  \nSecond Course: \nMaryland Crab Cake and \nBlack Angus Short Rib \nNew Potato Hash\, Grilled Asparagus\, 1956 Grain Mustard Butter paired with an \nUncle Nearest Cocktail \n  \nDessert: \nChocolate Plant Pot \nUncle Nearest Soaked Chocolate Cake \nCaramel Creamux\, Cocoa Crumble\, Fresh Mint \nMatcha Bread Stick – Whiskey Chocolate Sauce \nUncle Nearest Flight – Including Fairmont’s Own Single Barrell \n  \nFairmont’s Brunch with Uncle Nearest Premium Whiskey is $99 per person including all of the above\,  tax and gratuity or $219 with a bottle of Fairmont’s own Uncle Nearest Single Barrel.  Additional cocktails and cigars will also be available for purchase.  For reservations\, please visit Ticket Spice. \n*Uncle Nearest is the pioneer spirits brand to bear the name of a Black American. The brand’s portfolio boasts the Most Awarded Straight Bourbon and Tennessee Whiskey titles for the years 2019\, 2020\, 2021\, 2022\, 2023\, and 2024\, amassing over 1\,450 awards and accolades since its launch in 2017. The Nearest Green Distillery in Shelbyville\, Tennessee is now the seventh most visited distillery in the world. . https://unclenearest.com/
URL:https://kstreetmagazine.com/event/fairmonts-uncle-nearest-whiskey-brunch/
LOCATION:Fairmont Hotel – Washington DC\, 2401 M Street NW\, Washington\, DC\, 20037\, United States
CATEGORIES:Foodie,Other Entertainment
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