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X-WR-CALDESC:Events for K Street Magazine
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DTSTART;TZID=UTC:20260514T173000
DTEND;TZID=UTC:20260514T223000
DTSTAMP:20260613T050428
CREATED:20260509T012611Z
LAST-MODIFIED:20260509T012611Z
UID:62018-1778779800-1778797800@kstreetmagazine.com
SUMMARY:3rd Annual Spring Night Market
DESCRIPTION:Michelin-honored Cantonese restaurant Tiger Fork and its sister bar Hi-Lawn once again come together to host their 3rd annual “Spring Night Market” — a traditional Chinese festival celebration on Thursday\, May 14. They will transform the 1000-person rooftop atop Union Market\, plus the building’s second-level Dock5 event space\, into a lively Hong Kong night market\, decked out with illuminated lanterns\, food stalls from new-this-year guest chefs\, pop-up shops from local artisans\, cultural performances\, DJs\, baijiu and sake bars and more. \nThis is Tiger Fork & Hi-Lawn’s semiannual collaborative night market\, the other being a Mid-Autumn mooncake festival in the fall\, which draws thousands of attendees each year. May is National AAPI Heritage Month\, and Tiger Fork & Hi-Lawn are bringing more than two dozen local restaurants and vendors to one of DC’s largest rooftops. \nTiger Fork’s executive chef Simon Lam will cook savory street food-inspired fare and unique sweets alongside guest chefs/restaurants such as Chai Pani\, Canton Disco\, Love\, Makoto\, CHIKO\, Daikaya\, CHIBOO\, Dan Dan Boy\, TOIMOI Bakery\, Yume Asian Fusion\, Yunnan by Potomac\, Gwenie’s Pastries and more to be announced soon at food stands throughout the open-air rooftop and the covered Dock5 event space. \nGuests can peruse specialty gifts and wares (such as jewelry\, ceramics\, artwork and more) from pop-up market stalls throughout the celebration. \nFestival drinkers will enjoy a special Baijiu + Sake Bar\, pouring China’s national spirit\, plus an assortment of sake\, and other liquor\, cocktails\, beer and wine. \nThere will also be cultural performances such as lion dancing from Shaolin Hung Fut Kung Fu School\, face painting\, a Dumpling Eating Competition sponsored by Laoban\, and a DJ to keep the spirited energy going all night long. \nTickets to Tiger Fork and Hi-Lawn’s 3rd annual Spring Night Market are $5 on Eventbrite. All food\, beverage and artisan crafts will be sold a la carte\, first-come\, first-served. \nWHO: Tiger Fork & Chef Simon Lam \nHi-Lawn \n& many more guest chefs and vendors \nShaolin Hung Fut Kung Fu School \nWHEN:      Thursday\, May 14\, 2026 \n5:30-10:30pm \n  \nWHERE:    Hi-Lawn (on the rooftop of Union Market) and Dock5 \n1309 5th St. NE \nWashington\, DC 20002
URL:https://kstreetmagazine.com/event/3rd-annual-spring-night-market/
LOCATION:Hi-Lawn\, 1309 5th St. NE\, Washington\, DC\, 20002
CATEGORIES:Cultural,Foodie,Shopping
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DTSTART;TZID=UTC:20260517T113000
DTEND;TZID=UTC:20260517T130000
DTSTAMP:20260613T050428
CREATED:20260412T162740Z
LAST-MODIFIED:20260412T162740Z
UID:61903-1779017400-1779022800@kstreetmagazine.com
SUMMARY:Uncle Nearest Whiskey Brunch
DESCRIPTION:Fairmont Washington\, D.C.\, Georgetown has announced its annual brunch with Uncle Nearest Premium Whiskey* taking place on Sunday\, May 17 beginning at 11:30am.  The captivating Victoria Eady Butler\, Uncle Nearest Master Blender and great\, great granddaughter of Nearest Green\, will present whiskey flights. Executive Chef Jaime Montes de Oca and Executive Pastry Chef Lyndsey Barton  will prepare a three-course culinary feast. \n Upon arrival in the courtyard\, guests will be treated to an Uncle Nearest Grown Folk Mimosa.  At 12:15\, all will be seated to enjoy brunch paired with cocktails created by Uncle Nearest Mixologist Akinde. \n The brunch menu includes: \nBread Basket with Whipped Rooftop Honey Butter \nTruffle Parker House Rolls\, Cornbread\, Cheddar Jalapeno Biscuit \n  \nFirst Course: \n1884 & Smoked Avocado Tartine \nCountry Bread\, Farm Egg\, Radish\, Micro Sprouts paired with an \nUncle Nearest Cocktail \n  \nSecond Course: \nMaryland Crab Cake and \nBlack Angus Short Rib \nNew Potato Hash\, Grilled Asparagus\, 1956 Grain Mustard Butter paired with an \nUncle Nearest Cocktail \n  \nDessert: \nCoconut Plant Pot \nUncle Nearest Soaked Chocolate Cake – Caramel Creamux\, Cocoa Crumble \nMatcha Bread Stick – Nearest Green Whiskey Chocolate Sauce \nUncle Nearest Flight – Including Fairmont’s Own Single Barrell \n  \nFairmont’s Brunch with Uncle Nearest Premium Whiskey is $99 per person including all of the above\,  tax and gratuity or $219 with a bottle of Fairmont’s own Uncle Nearest Single Barrel.  Additional cocktails and cigars will also be available for purchase.  For reservations\, please visit \nTicket Spice. \n\n*Uncle Nearest is the pioneer spirits brand to bear the name of a Black American. The brand’s portfolio boasts the Most Awarded Straight Bourbon and Tennessee Whiskey titles for the years 2019\, 2020\, 2021\, 2022\, 2023\, and 2024\, amassing over 1\,450 awards and accolades since its launch in 2017. The Nearest Green Distillery in Shelbyville\, Tennessee is now the seventh most visited distillery in the world. . https://unclenearest.com/
URL:https://kstreetmagazine.com/event/uncle-nearest-whiskey-brunch/
LOCATION:Fairmont Hotel – Washington DC\, 2401 M Street NW\, Washington\, DC\, 20037\, United States
CATEGORIES:Foodie
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