BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//K Street Magazine - ECPv6.17.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:K Street Magazine
X-ORIGINAL-URL:https://kstreetmagazine.com
X-WR-CALDESC:Events for K Street Magazine
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20251114T180000
DTEND;TZID=UTC:20251114T220000
DTSTAMP:20251004T163303Z
CREATED:20251004T163303Z
LAST-MODIFIED:20251004T163303Z
UID:61116-1763143200-1763157600@kstreetmagazine.com
SUMMARY:Four Seasons Wine & Dine
DESCRIPTION:It’s the return of Four Seasons DC Wine & Dine—back this fall for its fourth annual edition\, November 13–14\, 2025. \nThis two-night culinary celebration brings together celebrity chefs\, acclaimed local talent\, and world-class wines and spirits\, all in support of cancer research at MedStar Health. \nEvent highlights include: \nFriday\, November 14 – Fine Wine & Celebrity Chef Dinner\nThe celebration continues with a four-course seated dinner from celebrity chefs with wine pairings curated by Company Fine Wine\, featuring Bella Oaks\, Laurent-Perrier\, Lost Mountain Vineyards\, Rudd Estate\, and more\, followed by a dessert and spirits lounge with Rare Character Whiskey\, The Macallan\, and IWA Sake of Japan. \nProceeds from Wine & Dine benefit MedStar Health’s cancer research initiatives\, supporting clinical trials\, innovative therapies\, and essential survivorship services for patients and families across the region. \nTickets are now available online.
URL:https://kstreetmagazine.com/event/four-seasons-wine-dine-2/
LOCATION:Four Seasons\, 2800 Pennsylvania Ave NW\, Washington\, DC\, 20007
CATEGORIES:Charitable Event,Foodie
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260218T190000
DTEND;TZID=UTC:20260218T210000
DTSTAMP:20260208T022518Z
CREATED:20260208T022518Z
LAST-MODIFIED:20260208T022518Z
UID:61581-1771441200-1771448400@kstreetmagazine.com
SUMMARY:Love & Broken Hearts: Whiskey & History at Hard Rock Cafe
DESCRIPTION:Love & Broken Hearts: Whiskey & History \nTuesday\, February 18\, 2026 | 7–9 PM | $60\nPart dinner\, part history lesson\, part whiskey experience. This ticketed event features a three-course dinner\, premium whiskey pairings\, and captivating historical stories centered on love\, heartbreak\, and legend.\nTickets here:\nhttps://www.ticketweb.com/event/whiskey-history-love-hard-rock-cafe-washington-dc-tickets/14103044
URL:https://kstreetmagazine.com/event/love-broken-hearts-whiskey-history-at-hard-rock-cafe/
LOCATION:Hard Rock Cafe\, 999 E Street NW\, Washington\, DC
CATEGORIES:Foodie,Other Entertainment
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260422T173000
DTEND;TZID=UTC:20260422T210000
DTSTAMP:20260413T011849Z
CREATED:20260413T011849Z
LAST-MODIFIED:20260413T011849Z
UID:61923-1776879000-1776891600@kstreetmagazine.com
SUMMARY:Park Hyatt Masters of Food & Wine Dinner
DESCRIPTION:Park Hyatt Washington\, D.C. will host a Park Hyatt Masters of Food & Wine\, a seasonal culinary & beverage experience on Wednesday\, April 22\, with the Marine Stewardship Council (MSC) in celebration of Earth Day and sustainable wild seafood. This seasonal culinary series salutes the local ingredients and flavors with a one-of-a-kind experience for guests in attendance. The evening will begin with a cocktail reception\, followed by a four-course sustainable seafood feast presented by Park Hyatt Washington\, D.C.’s Director of Culinary and Food & Beverage Jean-Claude Plihon and Blue Duck Tavern Chef de Cuisine Andrew Cleverdon. Each course will reflect the seasonal\, ingredient-driven philosophy of Blue Duck Tavern while honoring fisheries that support healthy marine ecosystems for future generations. For the perfect pairing\, guests will also enjoy thoughtfully selected wines to help complement the menu and enhance the natural character of each dish. \nThis special dinner brings together the environmental sustainability values of the MSC with the culinary expertise of Blue Duck Tavern\, offering guests an opportunity to explore how sustainable sourcing and refined technique can shape a memorable evening. Together\, the menu and wines create a dialogue between sustainability\, craftsmanship\, and the flavors of the sea. Tickets are priced at $250 per person\, excluding tax and gratuity. Advanced reservations are required. The complete menu is listed below. \n  \nApril 22 Masters of Food & Wine Dinner Menu \n\nReception Snacks \n  \nCured Fluke\, Verjus\, Candied Kumquats\, Mustard Seed\, and Trout Roe \nTuna Crudo and White Sturgeon Caviar \nHaddock Fishcakes and Green Goddess \nTelmont Champagne NV\, Reserve De la Terre\, France (Organic) \nChâteau Les Arromans\, Entre-deux-Mers\, Sauv Blanc/Sauv Gris. Bordeaux (Organic) \n\nFirst Course \n\nScallops\, Blue Crab-Uni Custard and Benne \nPouilly-Fumé\, Jean-Max Roger\, “Les Alouettes\,” Loire Valley\, France (Organic) \n\nSecond Course \n\nSablefish\, Dashi\, Spruce\, Smoked Shoyu and Peas \nRiesling\, Zind-humbrecht\, Roche Calcaire\, France (Organic) \n\nThird Course \n\nHalibut\, Smoked Potato\, Lovage\, Parsley and Caviar \nChardonnay\, Soliste\, “L’Age d’Or\,” Russian River Valley\, CA (Organic) \nForth Course \n\nStrawberries\, Vanilla\, Rhubarb and Spirulina \nCharles Orban rose\, Troissy\, Champagne\, France (Organic) \n\nMignardises \n  \nWHERE:       Blue Duck Tavern \n1201 24th Street\, NW \nWashington\, DC 20037 \n  \nWHEN:     Wednesday\, April 22\, 2026\, reception\, from 5:30 p.m. to 7 p.m. and dinner\, from 6:15 p.m. to 9 p.m. \n  \nHOW:            Tickets are available for purchase through SevenRooms at: https://www.sevenrooms.com/experiences/blueducktavernhyatt/masters-of-food-wine-an-evening-with-the-marine-stewardship-council-6263702296248320. Seating is limited for this one-of-a-kind event\, and advance reservations are required.
URL:https://kstreetmagazine.com/event/park-hyatt-masters-of-food-wine-dinner/
LOCATION:Park Hyatt Washington\,  1201 24th Street\, NW\, Washington\, DC\, 20037\, United States
CATEGORIES:Foodie
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260514T173000
DTEND;TZID=UTC:20260514T223000
DTSTAMP:20260509T012611Z
CREATED:20260509T012611Z
LAST-MODIFIED:20260509T012611Z
UID:62018-1778779800-1778797800@kstreetmagazine.com
SUMMARY:3rd Annual Spring Night Market
DESCRIPTION:Michelin-honored Cantonese restaurant Tiger Fork and its sister bar Hi-Lawn once again come together to host their 3rd annual “Spring Night Market” — a traditional Chinese festival celebration on Thursday\, May 14. They will transform the 1000-person rooftop atop Union Market\, plus the building’s second-level Dock5 event space\, into a lively Hong Kong night market\, decked out with illuminated lanterns\, food stalls from new-this-year guest chefs\, pop-up shops from local artisans\, cultural performances\, DJs\, baijiu and sake bars and more. \nThis is Tiger Fork & Hi-Lawn’s semiannual collaborative night market\, the other being a Mid-Autumn mooncake festival in the fall\, which draws thousands of attendees each year. May is National AAPI Heritage Month\, and Tiger Fork & Hi-Lawn are bringing more than two dozen local restaurants and vendors to one of DC’s largest rooftops. \nTiger Fork’s executive chef Simon Lam will cook savory street food-inspired fare and unique sweets alongside guest chefs/restaurants such as Chai Pani\, Canton Disco\, Love\, Makoto\, CHIKO\, Daikaya\, CHIBOO\, Dan Dan Boy\, TOIMOI Bakery\, Yume Asian Fusion\, Yunnan by Potomac\, Gwenie’s Pastries and more to be announced soon at food stands throughout the open-air rooftop and the covered Dock5 event space. \nGuests can peruse specialty gifts and wares (such as jewelry\, ceramics\, artwork and more) from pop-up market stalls throughout the celebration. \nFestival drinkers will enjoy a special Baijiu + Sake Bar\, pouring China’s national spirit\, plus an assortment of sake\, and other liquor\, cocktails\, beer and wine. \nThere will also be cultural performances such as lion dancing from Shaolin Hung Fut Kung Fu School\, face painting\, a Dumpling Eating Competition sponsored by Laoban\, and a DJ to keep the spirited energy going all night long. \nTickets to Tiger Fork and Hi-Lawn’s 3rd annual Spring Night Market are $5 on Eventbrite. All food\, beverage and artisan crafts will be sold a la carte\, first-come\, first-served. \nWHO: Tiger Fork & Chef Simon Lam \nHi-Lawn \n& many more guest chefs and vendors \nShaolin Hung Fut Kung Fu School \nWHEN:      Thursday\, May 14\, 2026 \n5:30-10:30pm \n  \nWHERE:    Hi-Lawn (on the rooftop of Union Market) and Dock5 \n1309 5th St. NE \nWashington\, DC 20002
URL:https://kstreetmagazine.com/event/3rd-annual-spring-night-market/
LOCATION:Hi-Lawn\, 1309 5th St. NE\, Washington\, DC\, 20002
CATEGORIES:Cultural,Foodie,Shopping
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260517T113000
DTEND;TZID=UTC:20260517T130000
DTSTAMP:20260412T162740Z
CREATED:20260412T162740Z
LAST-MODIFIED:20260412T162740Z
UID:61903-1779017400-1779022800@kstreetmagazine.com
SUMMARY:Uncle Nearest Whiskey Brunch
DESCRIPTION:Fairmont Washington\, D.C.\, Georgetown has announced its annual brunch with Uncle Nearest Premium Whiskey* taking place on Sunday\, May 17 beginning at 11:30am.  The captivating Victoria Eady Butler\, Uncle Nearest Master Blender and great\, great granddaughter of Nearest Green\, will present whiskey flights. Executive Chef Jaime Montes de Oca and Executive Pastry Chef Lyndsey Barton  will prepare a three-course culinary feast. \n Upon arrival in the courtyard\, guests will be treated to an Uncle Nearest Grown Folk Mimosa.  At 12:15\, all will be seated to enjoy brunch paired with cocktails created by Uncle Nearest Mixologist Akinde. \n The brunch menu includes: \nBread Basket with Whipped Rooftop Honey Butter \nTruffle Parker House Rolls\, Cornbread\, Cheddar Jalapeno Biscuit \n  \nFirst Course: \n1884 & Smoked Avocado Tartine \nCountry Bread\, Farm Egg\, Radish\, Micro Sprouts paired with an \nUncle Nearest Cocktail \n  \nSecond Course: \nMaryland Crab Cake and \nBlack Angus Short Rib \nNew Potato Hash\, Grilled Asparagus\, 1956 Grain Mustard Butter paired with an \nUncle Nearest Cocktail \n  \nDessert: \nCoconut Plant Pot \nUncle Nearest Soaked Chocolate Cake – Caramel Creamux\, Cocoa Crumble \nMatcha Bread Stick – Nearest Green Whiskey Chocolate Sauce \nUncle Nearest Flight – Including Fairmont’s Own Single Barrell \n  \nFairmont’s Brunch with Uncle Nearest Premium Whiskey is $99 per person including all of the above\,  tax and gratuity or $219 with a bottle of Fairmont’s own Uncle Nearest Single Barrel.  Additional cocktails and cigars will also be available for purchase.  For reservations\, please visit \nTicket Spice. \n\n*Uncle Nearest is the pioneer spirits brand to bear the name of a Black American. The brand’s portfolio boasts the Most Awarded Straight Bourbon and Tennessee Whiskey titles for the years 2019\, 2020\, 2021\, 2022\, 2023\, and 2024\, amassing over 1\,450 awards and accolades since its launch in 2017. The Nearest Green Distillery in Shelbyville\, Tennessee is now the seventh most visited distillery in the world. . https://unclenearest.com/
URL:https://kstreetmagazine.com/event/uncle-nearest-whiskey-brunch/
LOCATION:Fairmont Hotel – Washington DC\, 2401 M Street NW\, Washington\, DC\, 20037\, United States
CATEGORIES:Foodie
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260927T113000
DTEND;TZID=UTC:20260927T130000
DTSTAMP:20260823T203827Z
CREATED:20260823T203827Z
LAST-MODIFIED:20260823T203827Z
UID:62287-1790508600-1790514000@kstreetmagazine.com
SUMMARY:Fairmont's Uncle Nearest Whiskey Brunch
DESCRIPTION:Fairmont Washington\, D.C.\, Georgetown is pleased to announce its annual brunch with Uncle Nearest Premium Whiskey* taking place on Sunday\, September 27 beginning at 11:30am.  The captivating Victoria Eady Butler\, Uncle Nearest Master Blender and great\, great granddaughter of Nearest Green\, will present whiskey flights and lead lively discussions. Executive Chef Jaime Montes de Oca and Executive Pastry Chef Lyndsey Barton  will prepare a three-course culinary feast. \n Upon arrival in the courtyard\, guests will be treated to an Uncle Nearest Grown Folk Mimosa.  At 12:15\, all will be seated to enjoy brunch paired with cocktails created by Uncle Nearest Mixologist Akinde. \n The brunch menu includes: \nBread Basket with Whipped Rooftop Honey Butter \nTruffle Parker House Rolls\, Cornbread\, Cheddar Jalapeno Biscuit \n  \nFirst Course: \n1884 & Smoked Avocado Tartine \nCountry Bread\, Farm Egg\, Radish\, Micro Sprouts paired with an \nUncle Nearest Cocktail \n  \nSecond Course: \nMaryland Crab Cake and \nBlack Angus Short Rib \nNew Potato Hash\, Grilled Asparagus\, 1956 Grain Mustard Butter paired with an \nUncle Nearest Cocktail \n  \nDessert: \nChocolate Plant Pot \nUncle Nearest Soaked Chocolate Cake \nCaramel Creamux\, Cocoa Crumble\, Fresh Mint \nMatcha Bread Stick – Whiskey Chocolate Sauce \nUncle Nearest Flight – Including Fairmont’s Own Single Barrell \n  \nFairmont’s Brunch with Uncle Nearest Premium Whiskey is $99 per person including all of the above\,  tax and gratuity or $219 with a bottle of Fairmont’s own Uncle Nearest Single Barrel.  Additional cocktails and cigars will also be available for purchase.  For reservations\, please visit Ticket Spice. \n*Uncle Nearest is the pioneer spirits brand to bear the name of a Black American. The brand’s portfolio boasts the Most Awarded Straight Bourbon and Tennessee Whiskey titles for the years 2019\, 2020\, 2021\, 2022\, 2023\, and 2024\, amassing over 1\,450 awards and accolades since its launch in 2017. The Nearest Green Distillery in Shelbyville\, Tennessee is now the seventh most visited distillery in the world. . https://unclenearest.com/
URL:https://kstreetmagazine.com/event/fairmonts-uncle-nearest-whiskey-brunch/
LOCATION:Fairmont Hotel – Washington DC\, 2401 M Street NW\, Washington\, DC\, 20037\, United States
CATEGORIES:Foodie,Other Entertainment
END:VEVENT
END:VCALENDAR