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X-WR-CALDESC:Events for K Street Magazine
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260422T173000
DTEND;TZID=UTC:20260422T210000
DTSTAMP:20260428T125846
CREATED:20260413T011849Z
LAST-MODIFIED:20260413T011849Z
UID:61923-1776879000-1776891600@kstreetmagazine.com
SUMMARY:Park Hyatt Masters of Food & Wine Dinner
DESCRIPTION:Park Hyatt Washington\, D.C. will host a Park Hyatt Masters of Food & Wine\, a seasonal culinary & beverage experience on Wednesday\, April 22\, with the Marine Stewardship Council (MSC) in celebration of Earth Day and sustainable wild seafood. This seasonal culinary series salutes the local ingredients and flavors with a one-of-a-kind experience for guests in attendance. The evening will begin with a cocktail reception\, followed by a four-course sustainable seafood feast presented by Park Hyatt Washington\, D.C.’s Director of Culinary and Food & Beverage Jean-Claude Plihon and Blue Duck Tavern Chef de Cuisine Andrew Cleverdon. Each course will reflect the seasonal\, ingredient-driven philosophy of Blue Duck Tavern while honoring fisheries that support healthy marine ecosystems for future generations. For the perfect pairing\, guests will also enjoy thoughtfully selected wines to help complement the menu and enhance the natural character of each dish. \nThis special dinner brings together the environmental sustainability values of the MSC with the culinary expertise of Blue Duck Tavern\, offering guests an opportunity to explore how sustainable sourcing and refined technique can shape a memorable evening. Together\, the menu and wines create a dialogue between sustainability\, craftsmanship\, and the flavors of the sea. Tickets are priced at $250 per person\, excluding tax and gratuity. Advanced reservations are required. The complete menu is listed below. \n  \nApril 22 Masters of Food & Wine Dinner Menu \n\nReception Snacks \n  \nCured Fluke\, Verjus\, Candied Kumquats\, Mustard Seed\, and Trout Roe \nTuna Crudo and White Sturgeon Caviar \nHaddock Fishcakes and Green Goddess \nTelmont Champagne NV\, Reserve De la Terre\, France (Organic) \nChâteau Les Arromans\, Entre-deux-Mers\, Sauv Blanc/Sauv Gris. Bordeaux (Organic) \n\nFirst Course \n\nScallops\, Blue Crab-Uni Custard and Benne \nPouilly-Fumé\, Jean-Max Roger\, “Les Alouettes\,” Loire Valley\, France (Organic) \n\nSecond Course \n\nSablefish\, Dashi\, Spruce\, Smoked Shoyu and Peas \nRiesling\, Zind-humbrecht\, Roche Calcaire\, France (Organic) \n\nThird Course \n\nHalibut\, Smoked Potato\, Lovage\, Parsley and Caviar \nChardonnay\, Soliste\, “L’Age d’Or\,” Russian River Valley\, CA (Organic) \nForth Course \n\nStrawberries\, Vanilla\, Rhubarb and Spirulina \nCharles Orban rose\, Troissy\, Champagne\, France (Organic) \n\nMignardises \n  \nWHERE:       Blue Duck Tavern \n1201 24th Street\, NW \nWashington\, DC 20037 \n  \nWHEN:     Wednesday\, April 22\, 2026\, reception\, from 5:30 p.m. to 7 p.m. and dinner\, from 6:15 p.m. to 9 p.m. \n  \nHOW:            Tickets are available for purchase through SevenRooms at: https://www.sevenrooms.com/experiences/blueducktavernhyatt/masters-of-food-wine-an-evening-with-the-marine-stewardship-council-6263702296248320. Seating is limited for this one-of-a-kind event\, and advance reservations are required.
URL:https://kstreetmagazine.com/event/park-hyatt-masters-of-food-wine-dinner/
LOCATION:Park Hyatt Washington\,  1201 24th Street\, NW\, Washington\, DC\, 20037\, United States
CATEGORIES:Foodie
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260218T190000
DTEND;TZID=UTC:20260218T210000
DTSTAMP:20260428T125846
CREATED:20260208T022518Z
LAST-MODIFIED:20260208T022518Z
UID:61581-1771441200-1771448400@kstreetmagazine.com
SUMMARY:Love & Broken Hearts: Whiskey & History at Hard Rock Cafe
DESCRIPTION:Love & Broken Hearts: Whiskey & History \nTuesday\, February 18\, 2026 | 7–9 PM | $60\nPart dinner\, part history lesson\, part whiskey experience. This ticketed event features a three-course dinner\, premium whiskey pairings\, and captivating historical stories centered on love\, heartbreak\, and legend.\nTickets here:\nhttps://www.ticketweb.com/event/whiskey-history-love-hard-rock-cafe-washington-dc-tickets/14103044
URL:https://kstreetmagazine.com/event/love-broken-hearts-whiskey-history-at-hard-rock-cafe/
LOCATION:Hard Rock Cafe\, 999 E Street NW\, Washington\, DC
CATEGORIES:Foodie,Other Entertainment
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251114T180000
DTEND;TZID=UTC:20251114T220000
DTSTAMP:20260428T125846
CREATED:20251004T163303Z
LAST-MODIFIED:20251004T163303Z
UID:61116-1763143200-1763157600@kstreetmagazine.com
SUMMARY:Four Seasons Wine & Dine
DESCRIPTION:It’s the return of Four Seasons DC Wine & Dine—back this fall for its fourth annual edition\, November 13–14\, 2025. \nThis two-night culinary celebration brings together celebrity chefs\, acclaimed local talent\, and world-class wines and spirits\, all in support of cancer research at MedStar Health. \nEvent highlights include: \nFriday\, November 14 – Fine Wine & Celebrity Chef Dinner\nThe celebration continues with a four-course seated dinner from celebrity chefs with wine pairings curated by Company Fine Wine\, featuring Bella Oaks\, Laurent-Perrier\, Lost Mountain Vineyards\, Rudd Estate\, and more\, followed by a dessert and spirits lounge with Rare Character Whiskey\, The Macallan\, and IWA Sake of Japan. \nProceeds from Wine & Dine benefit MedStar Health’s cancer research initiatives\, supporting clinical trials\, innovative therapies\, and essential survivorship services for patients and families across the region. \nTickets are now available online.
URL:https://kstreetmagazine.com/event/four-seasons-wine-dine-2/
LOCATION:Four Seasons\, 2800 Pennsylvania Ave NW\, Washington\, DC\, 20007
CATEGORIES:Charitable Event,Foodie
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251113T180000
DTEND;TZID=UTC:20251113T220000
DTSTAMP:20260428T125846
CREATED:20251004T163019Z
LAST-MODIFIED:20251004T163019Z
UID:61112-1763056800-1763071200@kstreetmagazine.com
SUMMARY:Four Seasons Wine & Dine
DESCRIPTION:It’s the return of Four Seasons DC Wine & Dine—back this fall for its fourth annual edition\, November 13–14\, 2025. \nThis two-night culinary celebration brings together celebrity chefs\, acclaimed local talent\, and world-class wines and spirits\, all in support of cancer research at MedStar Health. \nEvent highlights include: \nThursday\, November 13 – Culinary Showcase at Bourbon Steak DC (6–10 PM)\nAn immersive evening featuring chef action stations\, passed hors d’oeuvres\, and curated wine and spirit tastings. Guests will mingle with an all-star lineup of culinary icons\, including: \n\n\nDavid Burke – James Beard Award-nominated chef known for inventive American cuisine \n\n\nAntonia Lofaso – Acclaimed restaurateur and Top Chef alum \n\n\nMichael Mina – Award-winning celebrity chef and event host \n\n\nQuentin Welch – Executive Chef of Bourbon Steak DC \n\n\nPlus\, some of DC’s most celebrated local chefs cooking alongside the headliners! More details to come. \n\n\nFriday\, November 14 – Fine Wine & Celebrity Chef Dinner\nThe celebration continues with a four-course seated dinner from celebrity chefs with wine pairings curated by Company Fine Wine\, featuring Bella Oaks\, Laurent-Perrier\, Lost Mountain Vineyards\, Rudd Estate\, and more\, followed by a dessert and spirits lounge with Rare Character Whiskey\, The Macallan\, and IWA Sake of Japan. \nProceeds from Wine & Dine benefit MedStar Health’s cancer research initiatives\, supporting clinical trials\, innovative therapies\, and essential survivorship services for patients and families across the region. \nTickets are now available online.
URL:https://kstreetmagazine.com/event/four-seasons-wine-dine/
LOCATION:Four Seasons\, 2800 Pennsylvania Ave NW\, Washington\, DC\, 20007
CATEGORIES:Charitable Event,Foodie
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251111T183000
DTEND;TZID=UTC:20251111T203000
DTSTAMP:20260428T125846
CREATED:20251103T175201Z
LAST-MODIFIED:20251103T175201Z
UID:61248-1762885800-1762893000@kstreetmagazine.com
SUMMARY:Pumpkins\, Petals\, and Pals at Pitango Gelato & Café 
DESCRIPTION:Pumpkins\, Petals\, and Pals at Pitango Gelato & Café\nPitango Gelato’s Adams Morgan location will celebrate Autumn with a festive Pumpkins\, Petals\, and Pals workshop in collaboration with Danie of  Dandelion’s Flower Stand. On Tuesday\, November 11th from 6:30-8:30 pm\, the gelateria and café invites guests for an evening of arranging pumpkin bouquets alongside an array of Italian snacks and seasonal sips.\n\nThroughout the event\, guests will be able to craft seasonal pumpkin bouquets using autumnal decor and locally sourced flowers with professional guidance from Danie throughout the event. During the workshop\, Pitango will serve a special Happy Hour Plate featuring authentic Italian snacks and a drink of the guest’s choice. Additional beverages and snacks will be available for purchase throughout the event.\n\nTicket for the Petals\, Pumpkins\, and Pals workshop can be purchased here for $75. For more information\, visit pitangogelato.com. Follow along on Instagram.\n\nPitango Gelato & Café is located at 1841 Columbia Rd NW\, Washington\, DC 20009.
URL:https://kstreetmagazine.com/event/pumpkins-petals-and-pals-at-pitango-gelato-cafe/
LOCATION:Pitango Gelato & Cafe\, 1841 Columbia Rd NW\, Washington\, DC\, 20009
CATEGORIES:Foodie,Other Entertainment
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251110T050000
DTEND;TZID=UTC:20251110T210000
DTSTAMP:20260428T125846
CREATED:20251103T022124Z
LAST-MODIFIED:20251103T022124Z
UID:61244-1762750800-1762808400@kstreetmagazine.com
SUMMARY:Slices & Softserve to Benefit Capital Area Food Bank
DESCRIPTION:On November 9–10 (5–9 PM) Dolcezza and The Little Grand will host a Slices & Soft Serve Party to raise funds for the Capital Area Food Bank. \nGuests can grab a $16 ticket for a night of good food and good will — featuring:\n A slice of The Little Grand’s signature sourdough pizza (Italian sausage & peppers or cheese)\n A DOLCEZZA dulce de leche soft serve dipped in chocolate \nAll proceeds from ticket sales will be donated to the Capital Area Food Bank\, with a fundraising goal of $2\,000. \n \nWhere: Start at The Little Grand (807 7th St. NE) for your slice\, then stroll to DOLCEZZA’s newest shop (600 H St. NE) for dessert — or reverse it\, we won’t judge. \nWhen: November 9 & 10 (5–9 PM)\, \nTickets: https://www.exploretock.com/thelittlegrand/event/576445
URL:https://kstreetmagazine.com/event/slices-softserve-to-benefit-capital-area-food-bank-2/
LOCATION:Dolcezza\, 600 H Street NE\, Washington\, DC
CATEGORIES:Charitable Event,Foodie
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251109T170000
DTEND;TZID=UTC:20251109T210000
DTSTAMP:20260428T125846
CREATED:20251103T021741Z
LAST-MODIFIED:20251103T021741Z
UID:61240-1762707600-1762722000@kstreetmagazine.com
SUMMARY:Slices & Softserve to Benefit Capital Area Food bank
DESCRIPTION:On November 9–10 (5–9 PM) Dolcezza and The Little Grand will host a Slices & Soft Serve Party to raise funds for the Capital Area Food Bank. \nGuests can grab a $16 ticket for a night of good food and good will — featuring:\n A slice of The Little Grand’s signature sourdough pizza (Italian sausage & peppers or cheese)\n A DOLCEZZA dulce de leche soft serve dipped in chocolate \nAll proceeds from ticket sales will be donated to the Capital Area Food Bank\, with a fundraising goal of $2\,000. \n \nWhere: Start at The Little Grand (807 7th St. NE) for your slice\, then stroll to DOLCEZZA’s newest shop (600 H St. NE) for dessert — or reverse it\, we won’t judge. \nWhen: November 9 & 10 (5–9 PM)\, \nTickets: https://www.exploretock.com/thelittlegrand/event/576445
URL:https://kstreetmagazine.com/event/slices-softserve-to-benefit-capital-area-food-bank/
LOCATION:Dolcezza\, 600 H Street NE\, Washington\, DC
CATEGORIES:Charitable Event,Foodie
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251106T180000
DTEND;TZID=UTC:20251106T220000
DTSTAMP:20260428T125846
CREATED:20251028T182854Z
LAST-MODIFIED:20251028T182854Z
UID:61197-1762452000-1762466400@kstreetmagazine.com
SUMMARY:DC Central Kitchen Capital Food Fight
DESCRIPTION:DC Central Kitchen\, with support from Presenting Sponsor Tyson Foods\, is hosting its annual Capital Food Fight Thursday\, November 6 at The Anthem. The event benefits DC Central Kitchen’s ongoing work to fight hunger and poverty through job training and job creation in our nation’s capital. Guests will enjoy a thrilling stage show featuring four rising stars of DC’s culinary scene\, tastes from more than 70 restaurants and bars from across the region\, and appearances from some of the biggest names in food.\n \nWhat:                 Capital Food Fight 2025\n \nWhen:                Thursday\, November 6\, 2025\nDoors open at 6pm; Battles begin at 6:30pm\n \nWhere:              The Anthem\, 901 Wharf St SW\, Washington\, DC 20024\n \nTickets:            Available online at capitalfoodfight.org\nThis is a 21+ event\n \nChef Spike Mendelsohn and Tommy McFly head a notable lineup of celebrity judges\, including Chopped judge and Iron Chef competitor Amanda Freitag\, Hawaiian cuisine innovator and James Beard Award winning chef & restaurateur Roy Yamaguchi\, Top Chef All-Star Eric Adjepong\, Mr. National Ryan Zimmerman\, and television personality and New York Times cookbook bestseller Rocco DiSpirito. They will be judging offerings featuring secret ingredients created during thrilling head-to-head culinary battles on stage between 2025 RAMMY Rising Chef of the Year Surseh Sundas of Daru and Tapori\, Chef Julie Cortes of Kayu (formerly at Michelin Bibb Gourmand recognized Kaliwa)\, Chef Matt Price\, aka “Mr. Make It Happen” of Fraiche\, and Fava Pot’s Owner and Chef Dina Daniel.\n \nMain Event tickets\, which include unlimited bites from more than 70 restaurants\, open bar\, and entertainment activations throughout the venue\, are $350. A limited number of exclusive Front Row Experience tickets are available for $725\, which include access to a stage-front lounge area featuring small bites and drinks from The Bazaar by José Andrés + Jaleo\, Fabio Trabocchi Restaurants\, Fish Shop helmed by 2023 CFF Champion Ria Montes\, and more. Tickets are available online at capitalfoodfight.org.\n\nSome of this year’s silent auction highlights include a jazz & dining trip for two to New Orleans\, a golf trip to Monterey\, California for two\, a suite for 18 at Capital One Arena\, Owners Tickets for a Washington Capitals game\, courtside seats for a Washington Wizards game\, dinner for six at home catered by Chef Fabio Trabocchi\, dinner for two at The Inn at Little Washington\, and a handful of amazing staycations. The silent auction will be open to the public starting on Thursday\, October 23 for everyone who wants to support DC Central Kitchen\, even those who can’t attend the event on November 6.\n\nSpecial thanks to this year’s Presenting Sponsor Tyson Foods\, as well as our Pantry Sponsor Wegmans\, and Showcase Sponsors CoBank\, Instacart\, and Lineage Foundation for Good; Executive Chef sponsors ADM\, Bloomberg Philanthropies\, DoorDash\, and Elevance Health; and Sous Chef sponsors AGNC\, AARP Foundation\, CareFirst\, Clark Construction\, Cuisine Solutions\, Guest Services\, Hilton\, Nestle\, PNC Bank and Singer. With additional thanks to Keany Produce & Gourmet\, B&W\, and Meat & Livestock Australia who are providing this year’s secret ingredients for the culinary battles. For a full list of this year’s sponsors\, please visit capitalfoodfight.org/sponsors.\n\nAll proceeds from Capital Food Fight\, including tickets\, silent auction\, and additional donations\, support DC Central Kitchen’s essential programs\, from providing culinary job training to previously unemployed adults to serving scratch-cooked school meals to delivering fresh\, affordable fruits and vegetables to corner stores. For more information about DC Central Kitchen\, visit dccentralkitchen.org.
URL:https://kstreetmagazine.com/event/dc-central-kitchen-capital-food-fight/
LOCATION:The Anthem\, 901 Wharf Street SW\, Washington\, DC\, 20024
CATEGORIES:Charitable Event,Foodie
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251027T180000
DTEND;TZID=UTC:20251027T220000
DTSTAMP:20260428T125846
CREATED:20251017T183409Z
LAST-MODIFIED:20251020T154036Z
UID:61172-1761588000-1761602400@kstreetmagazine.com
SUMMARY:Chefs For Equality 2025
DESCRIPTION:The Human Rights Campaign (HRC) announces the return of Chefs for Equality (CFE)\, a culinary event supporting LGBTQ+ rights and equality. This year’s edition—Everything Everywhere All at Once—takes place Monday\, October 27\, 2025. \nChefs for Equality 2025 is reimagining its signature experience with a fresh\, elevated format: five exclusive collaborative dinners hosted by some of the DMV’s most celebrated chefs\, mixologists\, and restaurateurs. Each intimate event (welcoming 60–80 guests) will deliver bold flavors\, powerful storytelling\, and shared commitment to LGBTQ+ equality — all in unforgettable settings designed to spark conversation and connection. Each experience will begin at 5:30 p.m. with an extravagant cocktail reception\, followed by a multi-course paired dinner and guest appearances. \n“Chefs for Equality shines a spotlight on the strength and solidarity of the DMV’s vibrant restaurant scene\,” says writer David Hagedorn\, the gala’s creator and chair. “This new format is a powerful expression of the resilience and inventive spirit that celebrates culinary excellence while championing equality.” \nTickets are now available at chefsforequality.org for five exclusive\, immersive dinner experiences: \nCUT by Wolfgang Puck – Host Chef Wolfgang Puck in collaboration with Chefs Andrew Ho and Ligia Barros (CUT)\, Amy Brandwein (Centrolina)\, Harley Peet (Bas Rouge)\, and Bryan Voltaggio (Wye Oak Tavern) \nMoon Rabbit – Host Chefs Kevin Tien and Susan Bae\, in collaboration with Chefs Rob Rubba (Oyster Oyster)\, Ryan Ratino (Bresca\, Jont)  and Eli Collins (a.kitchen+bar)\, Satang Ruangsangwatana and Prapavadee Limvatana (Six Ways to Sunday)\, Seng Luangrath (Baan Mae)\, and Paolo Dungca (Kaya) \nThe Duck and the Peach – Host Chefs Katarina Petonito and Rochelle Cooper in collaboration with Chefs Johanna Hellrigl (Ama)\, Matt Adler (Caruso’s Grocery)\, Carlos Delgado (Causa)\, Jova Urriolla (Colada Shop)\, Mike Friedman and Robert Cain (Red Hen)\, Simon Lam (Tiger Fork)\, Ria Montes (Fish Shop Bar & Restaurant)\, and Kareem Queeman (Mr. Bake) \nAcqua Bistecca – Host Chef Colin Clark in collaboration with Chefs Tatiana Mora and Miguel Guerra (MITA)\, Ruben Garcia (Casa Teresa)\, Tony Chittum (Iron Gate\, Vermillion)\, Matt Conroy and Isabel Coss (Pascual) and Scott Drewno (Fried Rice Collective) \nPerry’s – Host Chef Masako Morishita in collaboration with Audrey Angeles (Forst & Flourish) and David Guas (Neutral Ground) \nFor those unable to attend one of the five immersive dinner experiences\, Chefs for Equality invites supporters to join the celebration through its extraordinary online auction from Monday\, October 20th through 27th. From October 27th through November 2nd\, participating restaurants and bars around the DMV will be participating in “Chefs for Equality Promotional Week\,” offering exciting specials and donating a portion of those sales to the HRCF. For a full list of auction items and restaurants participating in “Chefs for Equality Promotional Week\,” please visit chefsforequality.org.
URL:https://kstreetmagazine.com/event/chefs-for-equality-2025/
LOCATION:Various
CATEGORIES:Charitable Event,Foodie
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251025T180000
DTEND;TZID=UTC:20251025T220000
DTSTAMP:20260428T125846
CREATED:20250927T120634Z
LAST-MODIFIED:20250927T120634Z
UID:61035-1761415200-1761429600@kstreetmagazine.com
SUMMARY:Fairmont's 4th Annual Whiskey Pairing Dinner
DESCRIPTION:Fairmont Washington\, D.C.\, Georgetown is pleased to announce its fourth annual whiskey pairing dinner with Uncle Nearest Whiskey* on Saturday\, October 25\, beginning at 6pm in the Courtyard Bar.  Uncle Nearest Premium Whiskey Master Blender Victoria Eady Butler will conduct whiskey pairings during dinner. \n            Executive Jaime Montes de Oca and his culinary team will create a four-course culinary feast prepared to complement delicious cocktails curated by Fairmont’s mixologists with Uncle Nearest Premium Whiskey. \nThe reception begins at 6:00pm in the Ballroom Foyer with the Uncle Nearest Cocktail and the four-course dinner begins at 6:30pm in the Grand Ballroom. \n                        At 8:30pm\, guests are invited to an after party in the Courtyard\, where they will enjoy more cocktails\, a cigar tasting and the sounds of local DJ\, \n            The Uncle Nearest Whiskey Pairing Dinner includes the reception\, four-course dinner\, specialty cocktails\, whiskey pairing by Victoria Eady Butler and after party.   The evening is $225 per person including tax and gratuity.  Additional cocktails\, wine\, beer and cigars will be available for purchase along with bottles of Fairmont’s Uncle Nearest Single Barrel.  For reservations\, please visit: Whiskey Dinner. \n*Nearest Green\, affectionately nicknamed Uncle Nearest by his friends and family in Lynchburg\, Tennessee\, is the world’s first known African American master distiller. Nearest is credited with helping perfect the globally recognized Lincoln County Process\, which is the defining distinction between Kentucky Bourbon from Tennessee Whiskey. This unique filtering of whiskey through sugar maple charcoal was named after the county where Nearest lived and made his highly regarded whiskey. \nNearest Green Distillery\, a 323-acre Tennessee walking horse farm that has been dubbed by the press as “Malt Disney World\,” was purchased in 2017 by Uncle Nearest\, Inc. and opened for public tours in 2019. https://unclenearest.com/
URL:https://kstreetmagazine.com/event/fairmonts-4th-annual-whiskey-pairing-dinner/
LOCATION:Fairmont Hotel – Washington DC\, 2401 M Street NW\, Washington\, DC\, 20037\, United States
CATEGORIES:Foodie
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251018T130000
DTEND;TZID=UTC:20251018T170000
DTSTAMP:20260428T125846
CREATED:20250808T234159Z
LAST-MODIFIED:20250808T234159Z
UID:60824-1760792400-1760806800@kstreetmagazine.com
SUMMARY:Shuck It! Oyster & Beer Festival
DESCRIPTION:Fish & Fire Food Group is celebrating the region’s favorite shellfish with oyster-forward food and drink specials and the return of Shuck It!\, the restaurant group’s annual oyster and beer festival. From unbeatable happy hour deals to an oyster-forward waterfront celebration\, Fish & Fire continues to highlight the beloved Chesapeake oyster and support bay restoration efforts. \nShuck It! Festival Returns This Fall at the Georgetown Harbor\nA beloved tradition for oyster enthusiasts\, Shuck It!\, is back for the 12th year in a row on Saturday\, October 18. The highly anticipated oyster and beer festival features bottomless local oysters\, an unlimited selection of local craft beer\, and live music from 1-5 pm\, all set at Tony & Joe’s Seafood Place on the picturesque Georgetown Harbor. A percentage of proceeds from the event benefit the Oyster Recovery Partnership\, a nonprofit working to restore the Chesapeake Bay’s native oyster population and improve water quality. Early bird tickets are now available to purchase. \nEvent Date: Saturday\, October 18 from 1-5 pm \nLocation: Tony & Joe’s on the Georgetown Harbor \nTickets: HERE \n 
URL:https://kstreetmagazine.com/event/shuck-it-oyster-beer-festival/
LOCATION:Tony & Joe’s\, 3000 K St NW\, Washington\, DC\, 20007
CATEGORIES:Foodie
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250720T160000
DTEND;TZID=UTC:20250720T180000
DTSTAMP:20260428T125846
CREATED:20250628T002159Z
LAST-MODIFIED:20250628T002159Z
UID:60618-1753027200-1753034400@kstreetmagazine.com
SUMMARY:The Big Cake Exchange
DESCRIPTION:On July 20\, 2025\, from 4pm to 6pm the National Museum of Women in the Arts invites you to an afternoon full of cake\, art\, and community building in collaboration with The Big Cake Exchange. \nParticipants are invited to contribute a whole cake and\, in return\, sample slices from a wide array of fellow attendees. The event will be hosted in the museum’s iconic Great Hall\, with views of the assembled cakes from the mezzanine. To-go boxes will be provided to encourage sharing and minimizing waste. Whether amateur bakers or seasoned pastry chefs\, guests are encouraged to befriend fellow cake enthusiasts while sampling sweet delights surrounded by beautiful art. \nStandard event ticket includes museum entrance\, a box to fill with cake slices\, and complimentary yuzu green tea provided by YUZUCO. VIP ticket-holders can attend and sample cakes\, without bringing a cake of their own; limited quantity. \nTickets and Reservations\nRegistration required.\nGeneral admission: $25\nVIP: $75 \nWhen\nSunday\, July 20\, 2025\n4 pm to 6 pm ET \nWhere\nNational Museum of Women in the Arts\n1250 New York Avenue\, NW\nWashington\, DC 20005 \nAdditional Information \n\nEach attendee must bring at least one\, whole\, uncut cake (6” minimum diameter; 7-8” recommended). Guests are welcome to bring more than one cake.\nPurchased cakes are permitted; homemade baking is not required.\nNo cupcakes\, bars\, or pre-sliced cakes will be accepted.\nAll attendees must bring a cake to enter; sharing tickets is not allowed.\nCakes containing nuts will be displayed separately; we encourage all attendees to label their cakes with ingredients and potential allergens.\nWater and complimentary yuzu green tea\, provided by YUZUCO\, will be available onsite.\nEach ticket includes museum admission and a cake-to-go box.\nFurther information on NMWA website.
URL:https://kstreetmagazine.com/event/the-big-cake-exchange/
LOCATION:National Museum of Women in the Arts\, 1250 New York Ave.\, NW\, Washington\, DC\, 20005
CATEGORIES:Foodie,Other Entertainment
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250710T180000
DTEND;TZID=UTC:20250710T220000
DTSTAMP:20260428T125846
CREATED:20250626T112225Z
LAST-MODIFIED:20250626T112225Z
UID:60612-1752170400-1752184800@kstreetmagazine.com
SUMMARY:Embassy Chef Challenge 2025
DESCRIPTION:36 embassy chefs face off for one night of food\, drink and friendly competition hosted by Washington\, DC-based restaurateur and former Top Chef contestant\, Spike Mendelsohn. \nThursday\, July 10\n6:00 – 10:00 p.m.\nAndrew W. Mellon Auditorium\n$150 General Admission* \nEnjoy unlimited bites and sips as you travel the world with your tastebuds without leaving the District! \n\n\n\n\n\n\n\nThis year’s Events DC Embassy Chef Challenge judging panel is comprised of: \n\nChef Eric Adjepong\, Top Chef Alum\, Food Network Host\, Cookbook Author\nLenore T. Adkins\, Freelance food journalist\nTim Ebner\, District-based food and international travel writer\nTierney Plumb\, Editor of Eater DC\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n36 embassies and counting!\n\nThe following have confirmed their participation in the 2025 Events DC Embassy Chef Challenge: \n\nBahrain\nBarbados\nBolivia\nCameroon\nChile\nChina\nColombia\nCuba\nDominican Republic\nDjibouti\nEgypt\nEritrea\nGrenada\nGuatemala\nHaiti\nIndia\nKenya\nMauritania\nMexico\nMozambique\nNamibia\nNigeria\nPakistan\nPanama\nPeru\nRwanda\nSaudi Arabia\nSaint Kitts and Nevis\nSerbia\nSierra Leone\nThailand\nTrinidad and Tobago\nTunisia\nUkraine\nUzbekistan\nZimbabwe
URL:https://kstreetmagazine.com/event/embassy-chef-challenge-2025/
LOCATION:Mellon Auditorium\, 1301 Constitution Ave. NW\, Washington\, DC\, 20240
CATEGORIES:Cultural,Foodie
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250522T173000
DTEND;TZID=UTC:20250522T223000
DTSTAMP:20260428T125846
CREATED:20250502T233237Z
LAST-MODIFIED:20250502T233237Z
UID:60393-1747935000-1747953000@kstreetmagazine.com
SUMMARY:Chinese 'Spring Night Market'
DESCRIPTION:Michelin-honored Cantonese restaurant Tiger Fork and its sister bar Hi-Lawn once again come together to host their 2nd annual “Spring Night Market” — a traditional Chinese festival celebration on Thursday\, May 22. They will transform the 1000-person rooftop atop Union Market\, plus the building’s second-level Dock5 event space\, into a lively Hong Kong night market\, decked out with illuminated lanterns\, food stalls from guest chefs\, pop-up shops from local artisans\, cultural performances\, DJs\, baijiu and sake bars and more. A portion of the proceeds will be donated to the upcoming DC Chinatown Revitalization project helping support and restore the culture and business in DC’s Chinatown. \nThis is Tiger Fork & Hi-Lawn’s semiannual collaborative night market\, the other being a Mid-Autumn mooncake festival in the fall\, which draws more than 4\,000 attendees each year. May is National AAPI Heritage Month\, and Tiger Fork & Hi-Lawn are bringing more than a dozen local restaurants and vendors to one of DC’s largest rooftops. \nTiger Fork’s executive chef Simon Lam will cook savory street food-inspired fare and unique sweets alongside guest chefs/restaurants such as Love\, Makoto; CHIKO; Hiraya; Baan Mae; Toi Moi; CHIBOO; Dan Dan Boy; and Yume Asian Fusion (with more to be announced soon) at food stands throughout the open-air rooftop and the covered Dock5 event space. \nGuests can peruse specialty gifts and wares from pop-up market stalls throughout the two-floor celebration. \nFestival drinkers will enjoy a special Baijiu + Sake Bar\, pouring China’s national spirit\, plus an assortment of sake\, and other liquor\, cocktails\, beer and wine. \nThere will also be cultural performances such as lion and dragon dancing from Shaolin Hung Fut Kung Fu School. \nAnd DJs will keep the spirited energy going all night long\, plus a special immersive experience will take place inside Hi-Lawn’s unique Dome space. \nTickets to Tiger Fork and Hi-Lawn’s 2nd annual Spring Night Market are $5 on Eventbrite. All food\, beverage and artisan crafts will be sold a la carte\, first-come\, first-served. A portion of the proceeds will be donated to the upcoming DC Chinatown Revitalization project helping support and restore the culture and business in DC’s Chinatown. For more information\, please visit https://springnightmarket.eventbrite.com. \nWHO: Tiger Fork & Chef Simon Lam \nHi-Lawn \n& many more guest chefs and vendors \nShaolin Hung Fut Kung Fu School \nWHEN:      Thursday\, May 22\, 2025 \n5:30-10:30pm \n  \nWHERE:    Hi-Lawn (on the rooftop of Union Market) and Dock5 \n1309 5th St. NE \nWashington\, DC 20002
URL:https://kstreetmagazine.com/event/chinese-spring-night-market/
LOCATION:Hi-Lawn\, 1309 5th St. NE\, Washington\, DC\, 20002
CATEGORIES:Cultural,Foodie,Other Entertainment
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250507T183000
DTEND;TZID=UTC:20250507T203000
DTSTAMP:20260428T125846
CREATED:20250413T194633Z
LAST-MODIFIED:20250413T194633Z
UID:60284-1746642600-1746649800@kstreetmagazine.com
SUMMARY:Taste of Point Reception
DESCRIPTION:Taste of Point holds a reception on Wednesday\, May 7th from 6:30 – 8:30 at Room & Board.\n\nThe event will take place on the top floor & outdoor terrace at Room & Board\, featuring small plates from area restaurants and hand-crafted cocktails from local mixologists\, and a speaking portion where you will hear directly from Point scholars.\n\nThis year Point is supporting a record-breaking class of 755 scholars and your support will allow Point to continue its mission.\n\nPoint Foundation is the nation’s largest scholarship-granting organization for LGBTQ students of merit.\n\nYou can purchase your tax-deductible tickets here:  https://pointfoundation.org/taste-of-point-dc?utm_source=facebook&utm_medium=social_media&utm_campaign=TOPDC25&utm_content=event&fbclid=IwY2xjawJjr75leHRuA2FlbQIxMAABHidbW-YqsFWV6QBzbyAhDJ_CHjq2jI93GNIMlthkPGXLMPenccFNN7ZhcoX7_aem_kzQTcJFzsegzbMfADflzxg.
URL:https://kstreetmagazine.com/event/taste-of-point-2025/
LOCATION:Room & Board\, 1840 14th St NW\,\, Washington\, DC\, 20009
CATEGORIES:Charitable Event,Foodie
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250202T100000
DTEND;TZID=UTC:20250202T170000
DTSTAMP:20260428T125846
CREATED:20250114T211847Z
LAST-MODIFIED:20250114T211847Z
UID:59840-1738490400-1738515600@kstreetmagazine.com
SUMMARY:Hillwood's La Chandeleur / Crepe Day
DESCRIPTION:La Chandeleur\, also known as Crêpe Day\, marks the halfway point between winter and spring. In France\, families celebrate by eating crêpes\, which are round and golden like the spring sun. \nObserve this holiday in festive French fashion and enjoy crêpes\, storytelling\, art projects\, and more amidst Hillwood’s spectacular gardens\, magnificent mansion\, and exquisite French treasures. \n\n  \n\nSunday\, February 2\, 2025\n10 a.m.-5 p.m.
URL:https://kstreetmagazine.com/event/hillwoods-la-chandeleur-crepe-day-2/
LOCATION:Hillwood Museum & Gardens\, 4155 Linnean Avenue\, NW\, Washington\, DC\, 20008
CATEGORIES:Foodie,Other Entertainment
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250201T100000
DTEND;TZID=UTC:20250201T170000
DTSTAMP:20260428T125846
CREATED:20250114T211707Z
LAST-MODIFIED:20250114T211707Z
UID:59838-1738404000-1738429200@kstreetmagazine.com
SUMMARY:Hillwood's La Chandeleur/ Crepe Day
DESCRIPTION:La Chandeleur\, also known as Crêpe Day\, marks the halfway point between winter and spring. In France\, families celebrate by eating crêpes\, which are round and golden like the spring sun. \nObserve this holiday in festive French fashion and enjoy crêpes\, storytelling\, art projects\, and more amidst Hillwood’s spectacular gardens\, magnificent mansion\, and exquisite French treasures. \n\n  \nSaturday\, February 1\, 2025\nSunday\, February 2\, 2025\n10 a.m.-5 p.m.
URL:https://kstreetmagazine.com/event/hillwoods-la-chandeleur-crepe-day/
LOCATION:Hillwood Museum & Gardens\, 4155 Linnean Avenue\, NW\, Washington\, DC\, 20008
CATEGORIES:Foodie,Other Entertainment
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250101T103000
DTEND;TZID=UTC:20250101T160000
DTSTAMP:20260428T125846
CREATED:20241214T135631Z
LAST-MODIFIED:20241214T135631Z
UID:59797-1735727400-1735747200@kstreetmagazine.com
SUMMARY:Medium Rare's New Year's PJ Brunch
DESCRIPTION:Kick off 2025…in your pajamas! Medium Rare’s annual New Year’s Day Pajama Brunch is on Wednesday\, January 1st! \nGuests brunching at the popular prix-fixe restaurant are encouraged to wear their coziest\, classiest and craziest PJs for a chance to win $100 gift cards in four fun categories: \n\n\nBest Family Jammies \n\n\nMost Creative Pajamas \n\n\nBest Group Theme \n\n\nMost Festive PJs \n\n\nWhile brunchers enjoy Medium Rare signature dishes such as Steak & Eggs\, Medium Rare’s Famous Benedict\, overnight-soaked French Toast\, and bottomless mimosas for $34.95\, the Medium Rare staff will be judging your fit! \nBrunch Hours: 10:30 AM – 4:00 PM\nLocation: Medium Rare (ALL DMV AREA LOCATIONS) \n\nCleveland Park (3500 Connecticut Ave NW) – OpenTable\nArlington (3601 Fairfax Dr) – OpenTable\nBethesda (4904 Fairmont Ave) – OpenTable
URL:https://kstreetmagazine.com/event/medium-rares-new-years-pj-brunch/
LOCATION:Medium Rare\, 3500 Connecticut Ave. NW\, Washington\, DC
CATEGORIES:Foodie,Other Entertainment
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241208T120000
DTEND;TZID=UTC:20241208T153000
DTSTAMP:20260428T125846
CREATED:20241130T124159Z
LAST-MODIFIED:20241130T124159Z
UID:59721-1733659200-1733671800@kstreetmagazine.com
SUMMARY:Lulu's CRUSH Holiday Wine Party
DESCRIPTION:It’s the most wine-derful time of the year… Lulu’s Winegarden is hosting its last CRUSH wine tasting of 2024\, on Sunday\, December 8! \nThemed “Holiday Wine Party\,” the walkaround-style tasting will feature unlimited pours of more than 25 different celebratory wines (think: bubbles\, winter whites and dinner party-friendly reds)\, plus a bottomless Breakfast Taco Bar\, and holiday gifting opportunities with deep discounts on take-home bottles. \nThe two-time RAMMY finalist for “Wine Program of the Year” is hosting the tasting in its festively-transformed\, heated desert wonderland patio dubbed “Lulu’s Wine(ter)garden” for the cold season – bringing boundless holiday cheer in the form of hanging ornaments and metal stars\, glowing lanterns\, fiery chimineas\, illuminated luminarias\, cactus Christmas trees\, lush pine garlands\, sparkling string lights\, wreaths\, tinsel & more. \nThe Sunday afternoon tasting fest offers unlimited tastes of more than 25 different wines\, this month focusing on celebratory sparklings\, full-bodied winter whites\, holiday dinner-paired reds and more seasonal vinos. \nTo complement the wines\, attendees can chow down on all-you-can-eat breakfast tacos from chef/partner Cable Smith (featuring soft scrambled egg\, melty cheddar cheese and fresh pico de gallo\, plus crispy bacon/hatch green chile; smoked brisket/avocado; or black bean/crispy potato hash) alongside an assortment of homemade salsas. \nAnd if you’re looking for some holiday hostess gifts\, a present for the wine-lover\, or just need some wines for holiday dinners this season\, Lulu’s will offer special super-discounted retail pricing on all take-home purchases (available by the bottle or case). \nDesigned to be unpretentious\, fun and interactive\, the tasting offers guests the chance to mingle with other wine-lovers and talk all-things-wine with vineyard representatives\, learning about what they like (and what they don’t)\, and asking all the burning wine questions they’ve always wanted to ask! \nThe Southwest-inspired wine garden will host two sessions on Sunday\, December 8: noon-1:30pm and 2-3:30pm. Tickets are just $55/person (plus tax/gratuity)\, which include unlimited wine tastings from approximately 25 different labels\, breakfast tacos\, and discounted retail pricing on take-home bottles and cases. \nTickets to Lulu’s “CRUSH: Holiday Wine Party” tasting can be booked on Resy.
URL:https://kstreetmagazine.com/event/lulus-crush-holiday-wine-party/
LOCATION:Lulu’s Winegarden\, 1940 11th Street NW\, Washington\, DC\, 20001
CATEGORIES:Foodie,Other Entertainment
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241107T180000
DTEND;TZID=UTC:20241107T220000
DTSTAMP:20260428T125846
CREATED:20240910T153724Z
LAST-MODIFIED:20240910T153724Z
UID:59437-1731002400-1731016800@kstreetmagazine.com
SUMMARY:Capital Food Fight
DESCRIPTION:The 20th anniversary of DC Central Kitchen’s Capital Food Fight\, presented by Instacart and Lineage Foundation for Good\, is set to take place at The Anthem on Thursday\, November 7\, 2024. \n“Just as DC Central Kitchen has always sought to fight hunger differently over the past 35 years\, Capital Food Fight has always been a fundamentally different type of event\,” says Mike Curtin\, CEO of DC Central Kitchen. “Over the past two decades\, we have come together to celebrate our local restaurant community and the relentless\, innovative work of DC Central Kitchen on the front lines of hunger and poverty. We are so grateful to the thousands of attendees\, restaurants\, and sponsors who have helped us raise more than $12 million through the years in support of our work.” \nFour new local chefs will join a storied list of notable chefs who have faced off in the head-to-head culinary challenge featuring a spotlighted secret ingredient. Michelin-star Chef & Co-Owner of Rooster & Owl and Ellie Bird Yuan Tang\, Chef Sarah Ravitz of Shilling Canning Company (a former chef at two Micheline-starred Minibar)\,\nExecutive Chef Katarina Petonito of Eastern Point Collective restaurants (The Duck & The Peach\, La Collina\, Méli\, and The Wells)\, and The Colada Shop’s Executive Chef Jova Urriola will step up to the stoves on the main event stage throughout the evening. \nTheir dishes will be judged by a panel of culinary icons\, including Emmy & 4x James Beard Award-Winning Chef and Cultural Anthropologist Andrew Zimmern\, acclaimed Chef & Restaurateur Kwame Onwuachi\, Top Chef All-Star & Restaurateur Sara Bradley\, Mr. National Ryan Zimmerman\, and DC’s own Chef Ris Lacoste – the winner of the very first Capital Food Fight! Celebrity Chef and DC-based Restaurateur\, Spike Mendelsohn\, Chef Andrés\, and local media personality Tommy McFly return as the evening’s hosts and emcee\, respectively. DJ Tezrah will keep things rocking on the decks all night long as attendees enjoy libations and delicious bites from more than 80 of the DMV’s best restaurants and bars across two floors of The Anthem. \nTickets will be available for purchase at www.capitalfoodfight.org General admission tickets are $350\, with VIP access\ngoing for $625. VIP ticket holders will have exclusive access to a stage-front lounge area featuring small bites and special sips from some of the city’s elite producers. \nAll proceeds from Capital Food Fight\, including donations\, the raffle and silent auction\, go to support DC Central Kitchen’s award-winning solutions to hunger and poverty in Washington\, DC\, from providing culinary job training to serving scratch-cooked school meals to delivering fresh fruits and vegetables at deep discounts to small corner stores across city.
URL:https://kstreetmagazine.com/event/capital-food-fight-2024/
LOCATION:The Anthem\, 901 Wharf Street SW\, Washington\, DC\, 20024
CATEGORIES:Charitable Event,Foodie
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240921T150000
DTEND;TZID=UTC:20240921T170000
DTSTAMP:20260428T125846
CREATED:20240914T140654Z
LAST-MODIFIED:20240914T140654Z
UID:59456-1726930800-1726938000@kstreetmagazine.com
SUMMARY:Park Hyatt Valrhona Tasting Event
DESCRIPTION:Park Hyatt Washington D.C. will host a Fall 2024 Park Hyatt Masters of Food & Wine\, a seasonal culinary & beverage experience on Saturday\, September 21. This unique gathering salutes the ingredients\, flavors\, and talents of local chefs\, regional artisans\, and sommeliers. \nOn September 21\, guests will join visiting Valrhona Corporate Executive Pastry Chef Luke Frost\, with Park Hyatt Washington D.C.’s Pasty Chef Colleen Murphy\, and Blue Duck Tavern’s Chef de Cuisine Andrew Cleverdon. Each participant will explore afternoon tea fare\, pastries\, and exceptional chocolate delights while also enjoying single-origin teas curated by Palais des Thés. \nThis unique experience is priced at $150 per person. It begins with a tea tasting\, poured tableside of single-origin white\, green\, and black teas\, guided by tea expert and Food Service Manager Emilie Mena of Palais des Thés\, and culminates with a second tasting of Oolong and Pu’er. Guests will also be treated to a demonstration of the mille-feuille (also known as a Napoleon) conducted by Chef Frost. Sweets at the tea tasting include Pecan Praline Scones with apricot and almond jam; Milleᶾ of vanilla and raspberry\, as well as a Francoli Tart of almond and lemon. \nFollowing the first tea-tasting experience and demonstration\, guests will mingle at a reception of passed teatime-inspired fare created by Blue Duck Tavern’s Chef de Cuisine Andrew Cleverdon\, which includes Foie Gras with rooibos gelée and peach mostarda; Lapsang Souchong Cured Salmon with smoked roe\, as well as a Crab Salad with a uni custard secret garden. A featured Valrhona cocktail will also be served as part of the tasting adventure. This intimate event is limited to 30 guests and reservations are required. A parting gift bag for each guest includes a Valrhona recipe\, a tea selection by Palais des Thés and a Valley Brook Gateau de Voyage created by Chef Luke Frost. \nWHERE:       Park Hyatt Washington\, D.C. \nBlue Duck Tavern Tea Cellara \n1201 24th Street\, NW \nWashington\, DC 20037 \n  \nWHEN:        Saturday\, September 21\, 2024\, from 3 p.m. to 5 p.m. The chocolate demonstration begins at 3 p.m. followed by a reception at 4 p.m. \nHOW:           Tickets are available for purchase for $150\, plus tax and service\, through the website at: https://www.exploretock.com/blueducktavern. Space is limited and reservations are required. \n 
URL:https://kstreetmagazine.com/event/valrhona-tasting/
LOCATION:Park Hyatt Washington\,  1201 24th Street\, NW\, Washington\, DC\, 20037\, United States
CATEGORIES:Foodie
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240721T180000
DTEND;TZID=UTC:20240721T233000
DTSTAMP:20260428T125846
CREATED:20240413T195249Z
LAST-MODIFIED:20240413T195249Z
UID:59255-1721584800-1721604600@kstreetmagazine.com
SUMMARY:RAMMY Awards
DESCRIPTION:Restaurant Association Metropolitan Washington (RAMW) will hold the 42nd Annual RAMMY Awards at the Walter E. Washington Convention Center\, in partnership with Events DC\, on Sunday\, July 21\, 2024. The awards return to honor excellence in long standing categories that range from individual professional honors to accolades celebrating culinary concepts and service. \nCategories include: \n\n\nFormal Fine Dining Restaurant of the Year \n\n\nUpscale Casual Restaurant of the Year \n\n\nCasual Restaurant of the Year \n\n\nNew Restaurant of the Year \n\n\nWine Program of the Year \n\n\nCocktail Program of the Year \n\n\nBeer Program of the Year \n\n\nService Program of the Year \n\n\nChef of the Year \n\n\nRising Culinary Star of the Year \n\n\nPastry Chef or Baker of the Year \n\n\nManager of the Year \n\n\nEmployee of the Year \n\n\nRestaurateur of the Year \n\n\n  \nPublicly Voted Categories: \n\n\nFavorite Gathering Place \n\n\nBest Brunch \n\n\nBest Bar \n\n\nFavorite Fast Bites \n\n\nHottest Sandwich Spot \n\n\n 
URL:https://kstreetmagazine.com/event/rammys-2024/
LOCATION:Walter E. Washington Convention Center\, 801 Allen Y. Lew Place NW\, Washington\, DC\, 20001
CATEGORIES:Foodie,Gala
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240307T180000
DTEND;TZID=UTC:20240307T220000
DTSTAMP:20260428T125846
CREATED:20240203T145429Z
LAST-MODIFIED:20240203T145429Z
UID:59087-1709834400-1709848800@kstreetmagazine.com
SUMMARY:Embassy Chef Challenge
DESCRIPTION:WHAT: The Events DC Embassy Chef Challenge is a gathering of Embassy chefs from around the world\, showcasing the unique flavors of their home countries in a friendly\, delicious culinary competition. With more than 10 embassies already confirmed to participate\, the 2024 Challenge offers an immersive\, global foodie experience only possible in Washington\, DC. \nAttendees will travel the world with their taste buds\, sampling bites and beverages from the participating countries while chefs compete to win the coveted People’s Choice Award\, chosen by guests’ votes and announced alongside the Judges’ Choice\, selected by a panel of influential members of the diplomatic\, cultural and culinary communities. \nWith more than 175 embassies in Washington DC\, this international culinary competition is a uniquely DC\, one-of-a-kind\, culturally enticing experience\, not just in America\, but around the globe. This prestigious culinary event is expected to sell out once again\, attracting passionate and adventurous epicures for a light-hearted evening of cultural indulgence. \nWHEN: \nThursday\, March 7\, 2024 \n6:00 p.m. \n  \nWHERE: \nUnion Station \n50 Massachusetts Ave NE \nWashington\, DC 20002 \n  \nWHO: Countries already confirmed include: \n\nBarbados\nChina\nCuba\nDominican Republic\nHungary\nMalawi\nMorocco\nSaudi Arabia\nSerbia\nSri Lanka\nThailand\nUkraine\nUzbekistan\n\nPRICE: General Admission – $150 \nTickets include all the global sips and bites and live entertainment.
URL:https://kstreetmagazine.com/event/embassy-chef-challenge/
LOCATION:Union Station\, 50 Massachusetts Ave NE\, Washington\, DC\, 1613\, United States
CATEGORIES:Foodie
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240211T180000
DTEND;TZID=UTC:20240211T220000
DTSTAMP:20260428T125846
CREATED:20240206T015434Z
LAST-MODIFIED:20240206T015434Z
UID:59101-1707674400-1707688800@kstreetmagazine.com
SUMMARY:Jack Rose Dining Saloon Super Bowl Viewing Party
DESCRIPTION:Two teams. Two floors. Unlimited beer and punch. As the 49ers and Chiefs face off for the title of NFL Super Bowl Champion\, Jack Rose Dining Saloon will host their annual Super Bowl Viewing Party on Sunday\, February 11. Hosted on two floors (the indoor Saloon and heated/enclosed rooftop terrace)\, the all-you-can-drink party features bottomless brews\, rye cocktails\, a limited-release whiskey tasting and game day snacks from 6-10 p.m. \n$65/person guarantees attendees a reserved table in view of the game (on an XL projector screen in the Saloon\, or on four flat screen TVs on the terrace); plus bottomless beer (including Maine Lunch\, Manor Hill Pilsner\, Cigar City Maduro and Coors Light); unlimited Sagamore rye “SuperPunch”; a whiskey tasting of limited releases from Sagamore Spirit; and a Game Day Sampler Welcome Platter featuring snacks like buffalo chicken dip\, smoked corn pico de gallo\, puff pastry pigs in a blanket\, loaded fries\, and housemade guacamole. \nTickets to Jack Rose’s Super Bowl Viewing Party are $65/person\, and can be booked on Resy. Bar seats on both floors will be open for walk-ins first-come first-served. The bar will be open early at 4pm\, ahead of kickoff. \nWHO:              Jack Rose Dining Saloon \nWHEN:           Sunday\, February 11\, 2024 \n6 p.m. – 10 p.m. (open at 4pm) \nWHERE:          Jack Rose Dining Saloon \n2007 18th Street NW \nWashington\, DC 20009
URL:https://kstreetmagazine.com/event/jack-rose-dining-saloon-super-bowl-viewing-party/
LOCATION:Jack Rose Dining Saloon\, 2007 18th Street NW\, Washington\, DC\, 20009
CATEGORIES:Foodie,Sports
END:VEVENT
END:VCALENDAR