BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//K Street Magazine - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:K Street Magazine
X-ORIGINAL-URL:https://kstreetmagazine.com
X-WR-CALDESC:Events for K Street Magazine
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260514T173000
DTEND;TZID=UTC:20260514T223000
DTSTAMP:20260517T140800
CREATED:20260509T012611Z
LAST-MODIFIED:20260509T012611Z
UID:62018-1778779800-1778797800@kstreetmagazine.com
SUMMARY:3rd Annual Spring Night Market
DESCRIPTION:Michelin-honored Cantonese restaurant Tiger Fork and its sister bar Hi-Lawn once again come together to host their 3rd annual “Spring Night Market” — a traditional Chinese festival celebration on Thursday\, May 14. They will transform the 1000-person rooftop atop Union Market\, plus the building’s second-level Dock5 event space\, into a lively Hong Kong night market\, decked out with illuminated lanterns\, food stalls from new-this-year guest chefs\, pop-up shops from local artisans\, cultural performances\, DJs\, baijiu and sake bars and more. \nThis is Tiger Fork & Hi-Lawn’s semiannual collaborative night market\, the other being a Mid-Autumn mooncake festival in the fall\, which draws thousands of attendees each year. May is National AAPI Heritage Month\, and Tiger Fork & Hi-Lawn are bringing more than two dozen local restaurants and vendors to one of DC’s largest rooftops. \nTiger Fork’s executive chef Simon Lam will cook savory street food-inspired fare and unique sweets alongside guest chefs/restaurants such as Chai Pani\, Canton Disco\, Love\, Makoto\, CHIKO\, Daikaya\, CHIBOO\, Dan Dan Boy\, TOIMOI Bakery\, Yume Asian Fusion\, Yunnan by Potomac\, Gwenie’s Pastries and more to be announced soon at food stands throughout the open-air rooftop and the covered Dock5 event space. \nGuests can peruse specialty gifts and wares (such as jewelry\, ceramics\, artwork and more) from pop-up market stalls throughout the celebration. \nFestival drinkers will enjoy a special Baijiu + Sake Bar\, pouring China’s national spirit\, plus an assortment of sake\, and other liquor\, cocktails\, beer and wine. \nThere will also be cultural performances such as lion dancing from Shaolin Hung Fut Kung Fu School\, face painting\, a Dumpling Eating Competition sponsored by Laoban\, and a DJ to keep the spirited energy going all night long. \nTickets to Tiger Fork and Hi-Lawn’s 3rd annual Spring Night Market are $5 on Eventbrite. All food\, beverage and artisan crafts will be sold a la carte\, first-come\, first-served. \nWHO: Tiger Fork & Chef Simon Lam \nHi-Lawn \n& many more guest chefs and vendors \nShaolin Hung Fut Kung Fu School \nWHEN:      Thursday\, May 14\, 2026 \n5:30-10:30pm \n  \nWHERE:    Hi-Lawn (on the rooftop of Union Market) and Dock5 \n1309 5th St. NE \nWashington\, DC 20002
URL:https://kstreetmagazine.com/event/3rd-annual-spring-night-market/
LOCATION:Hi-Lawn\, 1309 5th St. NE\, Washington\, DC\, 20002
CATEGORIES:Cultural,Foodie,Shopping
END:VEVENT
END:VCALENDAR