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X-WR-CALDESC:Events for K Street Magazine
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DTSTART;TZID=UTC:20251018T130000
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SUMMARY:Shuck It! Oyster & Beer Festival
DESCRIPTION:Fish & Fire Food Group is celebrating the region’s favorite shellfish with oyster-forward food and drink specials and the return of Shuck It!\, the restaurant group’s annual oyster and beer festival. From unbeatable happy hour deals to an oyster-forward waterfront celebration\, Fish & Fire continues to highlight the beloved Chesapeake oyster and support bay restoration efforts. \nShuck It! Festival Returns This Fall at the Georgetown Harbor\nA beloved tradition for oyster enthusiasts\, Shuck It!\, is back for the 12th year in a row on Saturday\, October 18. The highly anticipated oyster and beer festival features bottomless local oysters\, an unlimited selection of local craft beer\, and live music from 1-5 pm\, all set at Tony & Joe’s Seafood Place on the picturesque Georgetown Harbor. A percentage of proceeds from the event benefit the Oyster Recovery Partnership\, a nonprofit working to restore the Chesapeake Bay’s native oyster population and improve water quality. Early bird tickets are now available to purchase. \nEvent Date: Saturday\, October 18 from 1-5 pm \nLocation: Tony & Joe’s on the Georgetown Harbor \nTickets: HERE \n 
URL:https://kstreetmagazine.com/event/shuck-it-oyster-beer-festival/
LOCATION:Tony & Joe’s\, 3000 K St NW\, Washington\, DC\, 20007
CATEGORIES:Foodie
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DTSTART;TZID=UTC:20251025T180000
DTEND;TZID=UTC:20251025T220000
DTSTAMP:20260530T124223
CREATED:20250927T120634Z
LAST-MODIFIED:20250927T120634Z
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SUMMARY:Fairmont's 4th Annual Whiskey Pairing Dinner
DESCRIPTION:Fairmont Washington\, D.C.\, Georgetown is pleased to announce its fourth annual whiskey pairing dinner with Uncle Nearest Whiskey* on Saturday\, October 25\, beginning at 6pm in the Courtyard Bar.  Uncle Nearest Premium Whiskey Master Blender Victoria Eady Butler will conduct whiskey pairings during dinner. \n            Executive Jaime Montes de Oca and his culinary team will create a four-course culinary feast prepared to complement delicious cocktails curated by Fairmont’s mixologists with Uncle Nearest Premium Whiskey. \nThe reception begins at 6:00pm in the Ballroom Foyer with the Uncle Nearest Cocktail and the four-course dinner begins at 6:30pm in the Grand Ballroom. \n                        At 8:30pm\, guests are invited to an after party in the Courtyard\, where they will enjoy more cocktails\, a cigar tasting and the sounds of local DJ\, \n            The Uncle Nearest Whiskey Pairing Dinner includes the reception\, four-course dinner\, specialty cocktails\, whiskey pairing by Victoria Eady Butler and after party.   The evening is $225 per person including tax and gratuity.  Additional cocktails\, wine\, beer and cigars will be available for purchase along with bottles of Fairmont’s Uncle Nearest Single Barrel.  For reservations\, please visit: Whiskey Dinner. \n*Nearest Green\, affectionately nicknamed Uncle Nearest by his friends and family in Lynchburg\, Tennessee\, is the world’s first known African American master distiller. Nearest is credited with helping perfect the globally recognized Lincoln County Process\, which is the defining distinction between Kentucky Bourbon from Tennessee Whiskey. This unique filtering of whiskey through sugar maple charcoal was named after the county where Nearest lived and made his highly regarded whiskey. \nNearest Green Distillery\, a 323-acre Tennessee walking horse farm that has been dubbed by the press as “Malt Disney World\,” was purchased in 2017 by Uncle Nearest\, Inc. and opened for public tours in 2019. https://unclenearest.com/
URL:https://kstreetmagazine.com/event/fairmonts-4th-annual-whiskey-pairing-dinner/
LOCATION:Fairmont Hotel – Washington DC\, 2401 M Street NW\, Washington\, DC\, 20037\, United States
CATEGORIES:Foodie
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DTSTART;TZID=UTC:20251027T180000
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SUMMARY:Chefs For Equality 2025
DESCRIPTION:The Human Rights Campaign (HRC) announces the return of Chefs for Equality (CFE)\, a culinary event supporting LGBTQ+ rights and equality. This year’s edition—Everything Everywhere All at Once—takes place Monday\, October 27\, 2025. \nChefs for Equality 2025 is reimagining its signature experience with a fresh\, elevated format: five exclusive collaborative dinners hosted by some of the DMV’s most celebrated chefs\, mixologists\, and restaurateurs. Each intimate event (welcoming 60–80 guests) will deliver bold flavors\, powerful storytelling\, and shared commitment to LGBTQ+ equality — all in unforgettable settings designed to spark conversation and connection. Each experience will begin at 5:30 p.m. with an extravagant cocktail reception\, followed by a multi-course paired dinner and guest appearances. \n“Chefs for Equality shines a spotlight on the strength and solidarity of the DMV’s vibrant restaurant scene\,” says writer David Hagedorn\, the gala’s creator and chair. “This new format is a powerful expression of the resilience and inventive spirit that celebrates culinary excellence while championing equality.” \nTickets are now available at chefsforequality.org for five exclusive\, immersive dinner experiences: \nCUT by Wolfgang Puck – Host Chef Wolfgang Puck in collaboration with Chefs Andrew Ho and Ligia Barros (CUT)\, Amy Brandwein (Centrolina)\, Harley Peet (Bas Rouge)\, and Bryan Voltaggio (Wye Oak Tavern) \nMoon Rabbit – Host Chefs Kevin Tien and Susan Bae\, in collaboration with Chefs Rob Rubba (Oyster Oyster)\, Ryan Ratino (Bresca\, Jont)  and Eli Collins (a.kitchen+bar)\, Satang Ruangsangwatana and Prapavadee Limvatana (Six Ways to Sunday)\, Seng Luangrath (Baan Mae)\, and Paolo Dungca (Kaya) \nThe Duck and the Peach – Host Chefs Katarina Petonito and Rochelle Cooper in collaboration with Chefs Johanna Hellrigl (Ama)\, Matt Adler (Caruso’s Grocery)\, Carlos Delgado (Causa)\, Jova Urriolla (Colada Shop)\, Mike Friedman and Robert Cain (Red Hen)\, Simon Lam (Tiger Fork)\, Ria Montes (Fish Shop Bar & Restaurant)\, and Kareem Queeman (Mr. Bake) \nAcqua Bistecca – Host Chef Colin Clark in collaboration with Chefs Tatiana Mora and Miguel Guerra (MITA)\, Ruben Garcia (Casa Teresa)\, Tony Chittum (Iron Gate\, Vermillion)\, Matt Conroy and Isabel Coss (Pascual) and Scott Drewno (Fried Rice Collective) \nPerry’s – Host Chef Masako Morishita in collaboration with Audrey Angeles (Forst & Flourish) and David Guas (Neutral Ground) \nFor those unable to attend one of the five immersive dinner experiences\, Chefs for Equality invites supporters to join the celebration through its extraordinary online auction from Monday\, October 20th through 27th. From October 27th through November 2nd\, participating restaurants and bars around the DMV will be participating in “Chefs for Equality Promotional Week\,” offering exciting specials and donating a portion of those sales to the HRCF. For a full list of auction items and restaurants participating in “Chefs for Equality Promotional Week\,” please visit chefsforequality.org.
URL:https://kstreetmagazine.com/event/chefs-for-equality-2025/
LOCATION:Various
CATEGORIES:Charitable Event,Foodie
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