Mark your calendars! Winter Restaurant Week, presented by Restaurant Association Metropolitan Washington, returns as the biannual celebration of the region’s resilient restaurant industry from Monday, January 17, through Sunday, January 23.
Similar to its summer counterpart, Winter Restaurant Week will return to a one-week promotion with a focus on on-premise dining, but keep certain factors diners have grown to love with the past few cycles including RW-To-Go dinner meals and cocktail pairings.
Participating restaurants will offer multi-course brunch and lunch menus for $25 per person, and multi-course dinner menus for $40 or $55 per person for on-premises dining. Many restaurants will also offer RW-To-Go dinner meals, available at two price points: $70 or $100 for two people and $140 or $200 for four people.
”We are always so excited for Restaurant Week to showcase the region’s delicious restaurants, and to invite diners to try something new or experience Restaurant Week at their favorite places,” said RAMW President & CEO Kathy E. Hollinger. “With more than 250 restaurants to enjoy, there is something for everyone!”
The official Restaurant Week website will launch in the coming weeks. Diners should visit the site to view participating restaurant menus, make reservations, and place orders. Participating restaurants will be added to the website as they join the promotion.
