Dec
8
Thu
City Paper’s Bacon & Bourbon Whiskey Festival @ Former Residence of the Ambassadors of Spain
Dec 8 @ 7:00 PM – 9:30 PM

Let’s drink and eat our feelings! The Washington City Paper will hold its annual Bacon & Bourbon whiskey festival at the Former Residence of the Ambassadors of Spain on Thursday, December 8th. Guests are invited to taste their way through more than 30 premium whiskies and mouth-watering bacon dishes from some of the region’s best restaurants.

What:            Washington City Paper’s 4th Annual Bacon & Bourbon: A Whiskey Festival

Date:             Thursday, December 8, 2016

7 – 9:30pm (VIP ticket gains early entry at 6pm)

Where:           Former Residence of the Ambassadors of Spain – 2801 16th Street NW, WDC

Price:             $85 general admission; $125 for VIP

Note: ticket prices listed go into effect on 11/21; early bird pricing is $55/$110 respectively

 

Tickets:          http://www.washingtoncitypaper.com/events/

 

It’s an evening of bacon, bourbon, beer, bites, butchering and bluegrass unlike any other! All guests will enjoy unlimited tastings of whiskey and bacon, have the opportunity to watch a master butcher at work, and be able to take home their glass as a souvenir. VIP ticketholders gain entry an hour early, starting at 6pm, among other perks.

 

Whiskey

Distilleries from across the globe will be pouring at this year’s festival, including Michter’s, Reservoir Distillery, Four Roses Bourbon, Pine Barrens, District Distilling, Catoctin Creek, and many more!

 

Restaurants

Enjoy sweet & savory bacon dishes from local restaurants, including The BBQ Joint, Rural Society, The Pig, Boss Shepherd’s and others. More restaurants are being added daily!

 

Butchering Demo:

Ever wonder how to break down a whole hog? Master butcher Marc Pauvert of the Four Seasons Hotel in Baltimore will take guests through a demonstration on the art of butchering a whole hog from Spring House Farm in Loudoun County, VA.

 

Bluegrass Music:

Dry Mill Road will be providing the evening’s entertainment with their “NewGrass” blend of old, new & traditional with a surprising twist that will transport you down a road that’s ‘Older than the Hills.’ The international touring band picks its way through high-energy, heartfelt original material with a good mix of traditional music and “not so” traditional takes on Led Zeppelin, Hank Williams, Bob Dylan, and the Beatles thrown in for a full-blown entertainment experience. Find out more at www.drymillroad.com.

Feb
4
Sat
La Chandeleur @ Hillwood
Feb 4 @ 10:00 AM – 5:00 PM

La Chandeleur

Saturday, February 4, 2017, 10 a.m.-5 p.m.

Celebrate La Chandeleur, also known as Crêpe Day, in festive French fashion. Enjoy crêpes, storytelling, art projects and more amidst Hillwood’s spectacular gardens, magnificent mansion, and exquisite French treasures.

$18, $15 senior, $12 Hillwood member, $10 student, $5 child (ages 3-18), free for children under 3

www.HillwoodMuseum.org

4155 Linnean Avenue, NW, Washington, DC 20008

Feb
12
Sun
Burgers and Beats – THE GREY ZONE @ 18th Street Lounge
Feb 12 @ 4:00 PM – 8:00 PM

Made in the District (MITD) will host a special edition of Burgers and Beats – THE GREY ZONE, a pop-up event dedicated to the celebration of burgers and music discovery. The event will be powered byRooam’s socially connected mobile payment app, a seamless, secure and hassle-free payment solution. By downloading the free app, event attendees can quickly pay for food and drinks directly from their smartphones. The attendees can also take advantage of Rooam’s unique “check out” feature that allows instant check out and the quickest way to pay tabs.

 

The event will feature music by guest DJ Brenmar, Austin Millz from Fool’s Gold Records, J. Robb and Smasha. Additionally, the first 100 attendees to arrive will receive a free burger from Shake Shack, and all other attendees will receive a free fries voucher.

 

When & Where:

Burgers + Beats – THE GREY ZONE

Sunday, February 12, 2017, 4 – 8 p.m. ET

Eighteenth Street Lounge, 1212 18th St NW, Washington, D.C. 20036

Cost: $20 + ($2.09 service charge fee)

 

For tickets and more information: https://www.eventbrite.com/e/burgers-and-beats-special-edition-the-grey-zone-tickets-31086062249

 

WHO:

DJ Brenmar, based in New York by way of Chicago, represents a strange musical paradox. In 2015, Brenmar signed with A-Trak’s Brooklyn-based Fool’s Gold Records. Brenmar had an explosive 2016, with a new mix series and a record label under his belt. His music has always sat at an intersection of hip hop and dance music by marrying the gloss of commercial hip hop and r&b with the urban grittiness of underground styles like Chicago Ghetto House, UK Bass and Jersey Club. In 2016, Brenmar released two singles, “She Already Know it” and “Like a Boss” on Fool’s Gold Records. He launched his own music label “High End Times,” which has released records by UniiQU3 and Austin Millz as well as the “Grey Zone” monthly dj mix series, which has been racking up plays on SoundCloud all year.

 

Austin Millz, based in Harlem, New York, has always been passionate about music and the process of creating it. Layering soul samples over hard-hitting drums with riffs on the saxophone and piano, Austin has stacked up an arsenal of beats and has prepared to debut his talents to the world. In February 2012, Millz released his debut solo project, Earned, consisting of 17 instrumental tracks produced over the course of a year. Austin has placed productions with Jim Jones, Maybach Music Group, G.O.O.D. Music, Wale, Troy Ave and Hit-Boy. In late 2016, Millz unleashed his new single “Cyclone” featuring rapper Tungi Ige and revealed his signing to Fool’s Gold Records.

 

Jay Roberts, popularly known as J. Robb has always had a love of music. Hailing from Baltimore, Maryland, J. Robb discovered FL Studio 9 in 2011 where he began developing his music skills. J. Robb’s single, “Euphoria,” has brought him a wealth of attention in the consumer and industry scenes. His SoundCloud presence alone has garnered him over 200,000,000 listens and has already been featured on outlets such as BBC1xrtra, Soulection, Beats1 Radio, Vice, Earmilk, Nest HQ and more. J. Robb is preparing for his latest project which will release in Spring 2017 and is working on booking more shows. J. Robb is influenced by artists who exude high octane energy in their live performances. He looks up to a wide range of artists from J. Dilla and Madlib to Pharrell Williams.

Feb
17
Fri
Love Thy Beer: Winter Warmer Showcase @ Silver Spring Civic Building
Feb 17 @ 6:00 PM – 10:00 PM

Warm up this winter by getting out and attending an event for the ultimate craft beer enthusiast.  In honor of FeBREWary, Maryland Craft Beer Lover’s Month, the Maryland Brewers Association (BAM) presents the inaugural Love Thy Beer: Winter Warmer Showcase, on Friday, February 17, 2017 from 6- 10 pm at the Silver Spring Civic Building (One Veterans Place, Silver Spring, MD 20910).  From stouts and porters to winter seasonal brews and sours, there will be something for everyone. The event will include tastings from over 20 breweries from across the state as well as live blues music and light fare from Mission BBQ. Attendees will have the opportunity to meet face to face with brewers and brewery owners themselves as they pour and discuss brews that they find particularly impressive for the public. The “VIP” Pass is $65.00 and includes a VIP reception from 6-7 pm (featuring small batch, limited editions and cellar beers not available through the Main Event ticket), seasonal tastings from 7-10 pm, and a signature BAM glass.   The “Main Event” Pass is $50.00 and includes seasonal tastings from 7-10 pm and a signature BAM glass. For more information log ontowww.marylandbeer.org or call 410-252-9463.

 

WHAT:                                 Love Thy Beer: Winter Warmer Showcase, Presented by the Brewers Association of Maryland (BAM)

In celebration of FeBREWary; Maryland Craft Beer Lover’s Month

 

WHEN:                                 Friday, February 17, 2017

6-10 pm

 

WHERE:                               Silver Spring Civic Building

One Veterans Place, Silver Spring, MD

 

TICKETS:                               $65.00 for VIP Passes

$50.00 for Main Event Passes

 

MORE INFO:                       For more information or to purchase tickets, log onto www.marylandbeer.org or call 410-252-9463

Feb
19
Sun
Ladies of the Vine 5 Course Dinner @ 2941 Restaurant
Feb 19 @ 4:30 PM – 9:00 PM

On Sunday, February 19th, 2941 (2941 Fairview Park Drive, Falls Church, VA 22042; www.2941.com; (703) 270-1500; @2941Restaurant) is excited to welcome and celebrate some of the most prolific women in the wine world by hosting a one-of-a-kind ‘Ladies of the Vine’ 5-course wine dinner.  Notable women wine importers in attendance on behalf of ‘Ladies of the Vine’ include Christina Thornton of Wine Sellers of Chicago, Katie Dorazio of Dalla Terra Italian Imports, Debra Lewis of Vintage ’59 French Imports, and Lisa Norris of Broadbent Selections.

 

Priced at $159 per person (all-inclusive) and with open seating times available from 4:30PM-9PM, guests will enjoy a stunning 5-course menu by Executive Chef Bertrand Chemel with each course paired with a wine hand selected by a member of Ladies of the Vine and the team at 2941 including Sommelier Ryan Jones. Guests are invited to enjoy a complimentary wine tasting available at 2941’s bar prior to being seated for the wine dinner, and guests will also have the opportunity to purchase bottles of their favorite wines featured throughout the seated wine dinner before or after their dining experience.

 

‘Ladies of the Vine’ wine dinner dish highlights include Butter Poached Lobster with lobster emulsion and baby leek paired with Beaumont Family Wines, Hope Marguerite, Chenin Blanc, Western Cape, South Africa (2014), Fontina Cheese Fondue “Ravioli” with black truffle paired with Chateau Coupe Roses, Cuvee Orience, Minervois AC, Languedoc, France (2011), and a Wood Grilled Roseda Beef with chimichuri sauce paired with Familia Zuccardi, Zeta, Cabernet Sauvignon, Mendoza, Argentina (2012), just to highlight a few dishes. And for a sweet finish, diners will enjoy a quartet dessert tasting featuring tasting-sized desserts including and Olive Oil Cake with quince vanilla whipped ricotta, Pavlova with meringue, pear duo, vanilla ice cream, Passion Fruit Sorbet with a buttermilk biscuit, caramel, and Chocolate Financier with dark chocolate crèmeux, candied walnut. Each dessert will also be paired with a special hand selected wine.

 

Ladies of the Vine showcases a group of notable female wine importers, representing portfolios from around the world, who enjoy each other’s wines as much as each other’s company. Members formed Ladies of the Vine to highlight their diverse range of wines, hosting events to give the attendees a greater experience and an around the world venture with their individual expertise.

 

For reservations or additional information on 2941’s ‘Ladies of the Vine’ wine dinner, please visit www.2941.com or call (703) 270-1500. Reservations and a $25 deposit are required. The cancellation policy is 72 hours in advance.

 

 

‘Ladies of the Vine’ Wine Dinner

5-Course Tasting Menu

 

$159 Per Person (All-Inclusive)

 

 

‘LADIES OF THE VINE’ WINE DINNER: http://www.2941.com/ladies-of-the-vine-dinner-2017.html

 

 

Butter Poached Lobster

lobster emulsion, baby leek

Beaumont Family Wines, Hope Marguerite, Chenin Blanc, Western Cape, South Africa (2014)

 

~

 

Fontina Cheese Fondue “Ravioli”

black truffle

Chateau Coupe Roses, Cuvee Orience, Minervois AC, Languedoc, France (2011)

 

~

 

Braised Lamb Osso Buco

chick peas, roasted eggplant, caramelized baby carrot

Aia Vecchia, Sor Ugo, Bolgheri DOC, Tuscany, Italy (2013)

 

~

 

Wood Grilled Roseda Beef

chimichuri sauce

Familia Zuccardi, Zeta, Cabernet Sauvignon, Mendoza, Argentina (2012)

 

~

 

Quartet of Desserts

tasting size desserts with 1 oz of wine each

 

Olive Oil Cake | quince vanilla whipped ricotta

Marchesi di Gresy, La Serra, Moscato D Asti DOC, Piedmont, Italy (2015)

 

Pavlova | meringue, pear duo, vanilla ice cream

Chateau de Caladroy, Muscat de Rivesaltes AC, Languedoc, France (2014)

 

Passion Fruit Sorbet | buttermilk biscuit, caramel

Heinz Eifel, Riesling Beerenauslese QMP, Mosel-Saar-Ruwer, Germany (2009)

 

Chocolate Financier | dark chocolate crèmeux, candied walnut

Broadbent, Colheita, Madiera, Portugal (1996)

 

 

Executive Chef, Bertrand Chemel | ​Sous Chef, Filippo Buglisi

Mar
4
Sat
Early Mountain Vineyards Oyster Fest @ Early Mountain Vineyards
Mar 4 @ 12:00 PM – 4:00 PM

Early Mountain Vineyards Hosts Annual Oyster Festival on March 4 & 5

Guests Are Invited to Enjoy Oysters from Rappahannock Oyster Company, Live Music & Early Mountain Vineyard’s Wine

 

What:             The popular Early Mountain Vineyards Oyster Festival will return this spring for a two-day event on Saturday, March 4 and Sunday, March 5, with live music, Virginia wine, and seafood from the esteemed Rappahannock Oyster Company who will provide their famous oysters on the half shell. Early Mountain’s Executive Chef Ryan Collins will provide a seasonal menu featuring fried chicken and two types of warm chowder. Live music will be provided by The Currys on Saturday and Blake Esse on Sunday. The menu will include:

  • Rappahannock River Oysterswith red wine mignonette, cocktail sauce, lemon, hot sauce

o   Half dozen raw oysters: $10

o   One dozen raw oysters: $20

  • Fried Chicken, fennel remoulade, cornbread

o   Half chicken: $10

o   Whole chicken: $18

  • Corn Chowderwith corn, cream, saffron, potato, green onion, tomato

o   Cup: $8

  • Clam Chowderwith littleneck clams, rock barn bacon, potato, cream, celery

o   Cup: $8

  • Kid’s Peanut Butter & Jelly: $6

 

Admission includes entry to the festival, a glass of Early Mountain wine and a stemless wine glass as a take-home gift. Guests can also order from Early Mountain’s extensive list of Virginia wines – both from their vineyard as well as others that have been hand-selected from the state – available by the glass and bottle. Guests under the age of 21 will receive a free beverage choice of water, soda or juice. Tickets for children age three and under are free.

 

Tickets are required of all visitors that day. All ages are welcome for a family-friendly fun day. Event will take place rain or shine.

 

When:            March 4-5, 12pm-4pm

 

Tickets:         Early Bird: $15.00

EMV Wine Club Members: $12.00

Week of & at the Door*: $20.00 ($15 for Members)

Under 21: $5.00

 

Online tickets are available at https://www.eventbrite.com/e/2017-spring-oyster-festival-tickets-31542240691?aff=es2  or by calling us at 540.948.9005.

Early Bird ticket sales end Sunday, February 26th at 11:59 p.m.

 

Where:          Early Mountain Vineyards

6109 Wolftown Hood Road

Madison, Virginia 22727

540.948.9005

Mar
5
Sun
Early Mountain Vineyards Oyster Fest @ Early Mountain Vineyards
Mar 5 @ 12:00 PM – 4:00 PM

Early Mountain Vineyards Hosts Annual Oyster Festival on March 4 & 5

Guests Are Invited to Enjoy Oysters from Rappahannock Oyster Company, Live Music & Early Mountain Vineyard’s Wine

 

What:             The popular Early Mountain Vineyards Oyster Festival will return this spring for a two-day event on Saturday, March 4 and Sunday, March 5, with live music, Virginia wine, and seafood from the esteemed Rappahannock Oyster Company who will provide their famous oysters on the half shell. Early Mountain’s Executive Chef Ryan Collins will provide a seasonal menu featuring fried chicken and two types of warm chowder. Live music will be provided by The Currys on Saturday and Blake Esse on Sunday. The menu will include:

  • Rappahannock River Oysterswith red wine mignonette, cocktail sauce, lemon, hot sauce

o   Half dozen raw oysters: $10

o   One dozen raw oysters: $20

  • Fried Chicken, fennel remoulade, cornbread

o   Half chicken: $10

o   Whole chicken: $18

  • Corn Chowderwith corn, cream, saffron, potato, green onion, tomato

o   Cup: $8

  • Clam Chowderwith littleneck clams, rock barn bacon, potato, cream, celery

o   Cup: $8

  • Kid’s Peanut Butter & Jelly: $6

 

Admission includes entry to the festival, a glass of Early Mountain wine and a stemless wine glass as a take-home gift. Guests can also order from Early Mountain’s extensive list of Virginia wines – both from their vineyard as well as others that have been hand-selected from the state – available by the glass and bottle. Guests under the age of 21 will receive a free beverage choice of water, soda or juice. Tickets for children age three and under are free.

 

Tickets are required of all visitors that day. All ages are welcome for a family-friendly fun day. Event will take place rain or shine.

 

When:            March 4-5, 12pm-4pm

 

Tickets:         Early Bird: $15.00

EMV Wine Club Members: $12.00

Week of & at the Door*: $20.00 ($15 for Members)

Under 21: $5.00

 

Online tickets are available at https://www.eventbrite.com/e/2017-spring-oyster-festival-tickets-31542240691?aff=es2  or by calling us at 540.948.9005.

Early Bird ticket sales end Sunday, February 26th at 11:59 p.m.

 

Where:          Early Mountain Vineyards

6109 Wolftown Hood Road

Madison, Virginia 22727

540.948.9005

Mar
7
Tue
IHOP National Pancake Day @ Various IHOP
Mar 7 @ 7:00 AM – 7:00 PM

On Tuesday, March 7, from 7 a.m. to 7 p.m. – with select locations participating until 10:00 p.m. – guests can receive a free short stack* of the brand’s world-famous, freshly made buttermilk pancakes at IHOP Restaurants coast to coast. In return, guests are asked to help make a difference by leaving a donation of any size on-check or in-restaurant with all funds going to the charity partners’ local hospital affiliate.

The most anticipated Breakfastarian event of the year, IHOP National Pancake Day is the brand’s signature day of giving and underscores its longstanding commitment to helping families create more moments together. This year, IHOP expects to serve a record-breaking five million pancakes in a single day.

“IHOP and our franchisees are honored to partner with leading non-profit organizations like Children’s Miracle Network Hospitals, The Leukemia & Lymphoma Society, and Shriners Hospitals for Children for our National Pancake Day event and help fight serious childhood illnesses” said Darren Rebelez, President, IHOP Restaurants. “Year after year, we look forward to celebrating with our guests and fans, and are amazed by their generosity. Every pancake served on IHOP National Pancake Day has a purpose, and every penny raised goes a long way in making a meaningful, and lasting, impact on so many kids and families in our communities.”

Since launching in 2006, IHOP National Pancake Day has become a pop-culture phenomenon with millions of guests and communities helping IHOP and its franchisees raise $24 million to-date for youth health and wellness organizations. All of the money raised on IHOP National Pancake Day stays local and directly helps children in need.

To further amplify IHOP National Pancake Day efforts, the brand has joined with leading global service organization, Kiwanis International, and has inked an agreement that makes the non-profit the official volunteer partner for this year’s event. Thousands of Kiwanis Club and Key Club members, along with local hospital volunteers, are expected to turn out at IHOP restaurants nationwide on event day to support fundraising efforts.

Now through March 7, guests visiting any IHOP restaurant in the U.S. can help reach the ambitious $3.5 million goal by purchasing a “Wall Icon” to publicly pledge support or donate on check. Select IHOP restaurants will be offering a discount coupon that can be used on a future visit with the purchase of a Wall Icon.**

In addition to restaurants throughout the United States, IHOP restaurants in Mexico, Canada and the Philippines will also celebrate National Pancake Day on March 7.  For the fourth consecutive year, funds raised in Canada will benefit Children’s Miracle Network. IHOP locations in Mexico will once again raise money for Asociación Mexicana de Ayuda a Niños con Cáncer (AMANC). And, funds raised by IHOP restaurants in the Philippines will benefit The Kythe Foundation.

For more information on IHOP National Pancake Day, including restaurant hours and charity support by restaurant, and please visit www.ihoppancakeday.com.

*Guests can receive one free short stack of buttermilk pancakes at participating IHOP Restaurants nationwide on Tuesday, March 7, 2017 (National Pancake Day) from 7a.m.-7p.m.; some locations hours may vary. Please check with your local IHOP for exact hours of participation. Limit one offer per guest. Dine-in only.

Restaurant Brain Trust Panel @ Matchbox
Mar 7 @ 2:00 PM – 5:00 PM

Matchbox Food Group, Centrolina and Noble Chef Hospitality Join Restaurant Brain Trust Panel
Inaugural Event Showcases Notable DC-Area Restauranteurs; Offers Insights into Successful Businesses

Who:Peter D’Amelio, President & CEO, Matchbox Food Group

Amy Brandwein, Chef/Owner, Centrolina Mercato E Osteria
Jack Sosnowski, President & CEO, Noble Chef Hospitality

What: A lively panel discussion featuring notable DC-area restauranteurs who have successfully navigated the bumpy road to their first and  subsequent grand openings, offering candid insights about the challenges, delays and surprises that tested their mettle. Hear their lessons learned, rewards realized and how to create your own personal recipe for success. Remarks by Michael Sternberg, President & CEO, Sternberg Hospitality with Bethany Kazaba, Co-Founder and Managing Principal of Neighborhood Retail Group as event moderator.

Where:  Matchbox

1901 14th Street, NW
Washington, DC 20006
When: Tuesday, March 7, 2017, 2:00-5:00 p.m.

Misc: Tickets: Restaurant vendors, $30; Restauranteurs/Restaurant Staff, $15;
Agenda: Registration, 2-2:30 p.m.; Program, 2:30-4:00 p.m.; Cocktails & Light Fare: 4-5:00 p.m.

Media
Contact:  Jessica Scott
Moki Media
E: jessica.scott@mokimedia.com

About Restaurant Brain Trust: Restaurant Brain Trust is a collective effort by several active members of the Greater Washington, DC restaurant community to develop an educational and networking series geared for restaurateurs and their staffs. Our mission is to help local restaurateurs realize their growth plans by equipping them with the educational content and professional contacts that will be integral to their success.

Founding Members:

Elaine Chon-Baker, Mokja Ventures
Bethany Kazaba Scanlon, Neighborhood Retail Group
Trish McHugh, BDO
Jody Ruth, Redstones
Michael Sternberg, Sternberg Hospitality

Mar
16
Thu
History & Hops with Bill Madden @ Heurich House
Mar 16 @ 6:30 PM – 8:30 PM

Bill Madden will be the inaugural host of a revamped History & Hops series at the Heurich House Museum. On Thursday, March 16, 2017 from 6:30-8:30 pm, the Mad Fox Brewing Company CEO and Executive Brewer will host the Dupont Circle Museum’s monthly beer-themed after-house event, but now with a new twist. Madden kicks off a year of “beer star” hosts that will include industry insiders from throughout the area. During March’s intimate evening, guests will have more personal access to Bill to discuss a variety of beers he has hand-selected. Guests will have the unique opportunity to enhance their local beer knowledge by learning from an expert, while also being able to self-tour the historic Brewmaster’s Castle.

A nationally recognized brewmaster, Bill Madden has operated seven brewpub locations in Northern Virginia, the District of Columbia, and Maryland. He has also won numerous medals at the Great American Beer Festival® and the Chicago Real Ale Festival. His achievements in the brewing industry speak to his finesse and skill as a brewer. Now it is your chance to learn from this beer insider!

“Even though History & Hops continues to be one of our most popular public events, we wanted to give our guests an even richer experience,” said Heurich House Museum Executive Director Kimberly Bender. “We are excited to introduce them to the best beer minds in DC in an intimate and interactive setting. Christian Heurich would be proud that his home is being used to educate people about his craft.”

Tickets for History & Hops hosted by Bill Madden are $30 per person and include tastings, snacks and self-guided tours of the Heurich House Museum. For more information and to purchase tickets, please visit http://bit.ly/HHMar2017. Guests must be 21 or older. All proceeds benefit the preservation and growth of the Heurich House Museum.