Turkish Delight

Mediterranean morsels with a Turkish tease.

Georgetown’s Morso Restaurant showed off its new Chef Wednesday night, tempting VIP attendees with a masterful menu of traditional mezze enhanced with modern taste.

Favorite delights included a heavenly Hypocras (spiced wine), topped with refreshing fruit to cool customers on the hottest of DC’s summer swelter and a princely Rosewater Mastic Pannacotta – though the restos meats are the prime plates on the menu.

*Morso is located at 3277 M Street NW.

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