Dupont Circle’s St. Gregory Hotel is set to welcome Tredici Enoteca later this Fall. The anticipated October opening is part of a 16-week overhaul of the hotel’s lobby, restaurant, bar and patio, bringing this popular Center City Philadelphia concept to DC.
Tredici will showcase a collection of dishes from the Mediterranean Sea, pulling from various regions along the Mediterranean coastline such as Italy, Greece and the Middle East, under the direction of Carlos Aparicio who has been tapped to serve as Executive Chef.
Fans of the Philadelphia location will enjoy savoring the restaurant’s signature dishes such as Broccoli & Avocado with black sesame and Dijon vinaigrette; Hanger Steak with crispy potato and salsa verde; Mediterranean Tasting Board; Squid Ink Tonarelli with cockles, shishito peppers, white wine and a garlic cream sauce; Moroccan Spice Pork Ribs with grilled scallions; Cumin Carrots with yogurt and cilantro; Israeli Couscous with cherry tomato, avocado, basil, almonds, burrata and basil pesto as well as a number of items from an extensive raw bar.
A variety of flatbreads, including gluten-free options, will also be available. Salads, small plates and veggies will be priced from $9 to $15 while meats, fish and pastas will be priced from $12 to $24.
And no discussion of an Enoteca would be complete without talk of the wine! Tredici list highlights major region in California, Italy, Argentina, Chile and France. Thirty wines will be available by the bottle or by the glass — and half glass. There will be a rotating list of craft cocktails, and 10 beers by the bottle.
*Renderings courtesy the St. Gregory Hotel