O chocolate lovers rejoice! Just in time for one of the world’s biggest days for the sweet stuff — Valentine’s Day — the Kingbird Terrace is being transformed into a chocolate chalet winter wonderland, complete with artificial snow covered picnic tables.
Imagine a sensory overload of chocolate offerings, sweets and cocktails. And if indulging and imbibing aren’t enough, participate in one of the exclusive chocolate making classes led by SPAGnVOLA ($60/person)!
There’s a “Grab & Go Chocolate Shop” (11:00 a.m.-3:00 p.m. on weekends and Valentine’s Day), offering a range of gift options, but who’d want to leave when the place smells… and tastes… so good?? We think you’ll want to post up and hold court at this deliciously indulgent pop-up chocolate chalet as it transitions into an “Evening Chocolate Bar” (every day from 5-10 p.m.), with seating to accommodate 10-12 people on a first-come, first-serve basis.
Guests can step up to the market counter to order sweets, including:
- Chocolate Dipped Giant Marshmallows
- Fresh Hot Leige Waffles with Chocolate Sauce, Caramel Sauce & Whipped Cream
- Hot Toasted Chocolate Pop Tarts
- White Chocolate Bourbon Martini
Sounds like Kingbird’s solving our Valentine cravings.