This Month Only, Blue Duck Gives a Treat BEFORE You Eat

Beat the heat… and spoil your supper?!  We prefer to think of it more as a palate primer.

Visitors to Blue Duck Tavern for dinner on Friday, Saturday and Sunday evenings during the month of August will receive a complimentary mini cone of house made sorbet upon arrival.  Three rotating flavors — lime, virgin mojito and peach — are made with seasonal summer ingredients and available in Blue Duck’s open pastry pantry upon arrival.

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