Beat the heat… and spoil your supper?! We prefer to think of it more as a palate primer.
Visitors to Blue Duck Tavern for dinner on Friday, Saturday and Sunday evenings during the month of August will receive a complimentary mini cone of house made sorbet upon arrival. Three rotating flavors — lime, virgin mojito and peach — are made with seasonal summer ingredients and available in Blue Duck’s open pastry pantry upon arrival.