Popular for its homemade pop-tarts, adult milkshakes and more, Ted’s BULLETIN announced that it will open its second location at 1818 14th Street NW on Monday, ready for daily breakfast (and then lunch and dinner, of course) bright and early at 7 AM.
Replicating the dining experience at its original location on Capitol Hill, but seating twice as many guests, Executive Chef Jacob Hunter will dish out Americana comfort foods like grilled cheese made with nostalgic Wonder Bread, served with Ted’s (the owners’ Father’s) favorite tomato soup, meatloaf with mingo county ketchup glaze.
We suggest trying something unique, like Drew’s famous peanut butter bacon burger, or the new location’s menu of gourmet donuts. And since everyone loves breakfast for dinner (or breakfast for breakfast!) remember that Ted’s serves breakfast plates all day every day.
“There has been a lot of attention paid to the growth of 14th Street and we are happy to be a part of the neighborhood’s evolution,” said partner Drew Kim, who admits that the team has had its eye on expanding to this neighborhood since opening the first Ted’s in 2010.
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