Adour No More? St. Regis Plates Up, Pours Wine from New Decanter
Though we’ve Adour-ed it for five years, the popular restaurant of that name in the St. Regis Hotel is closing May 31st. In its place, we’ll look forward to breathing in bites and beverages at Executive Chef Sébastien Rondier‘s new Mediterranean-inspired Decanter. Slated to open on June 21st,… Read More