All Hank’s Oyster Bar locations are continuing the celebration of a new decade, Punxsutawney Phil predicting early Spring, and maybe even this month’s Full Snow Moon with a $20.20 lunch special, available Monday-Friday through the end of February. The two-course menu includes a choice of… Read More
There are a lot of changes happening for Chef Jamie Leeds these days. Not only does she look like a new person, but her newest cocktail bar concept is totally different, too! Leeds, the Chef/Owner of the three Hank’s Oyster Bars in and around DC, recently announced… Read More
“I’m so glad I got a babysitter tonight!” said 2014 Rising Culinary Star Michael Friedman of Bloomingdale’s The Red Hen. Industry night for the Restaurant Association of Metropolitan Washington (RAMW) goes like this: Toast, Applaud, Eat, Repeat. Top foodservice industry professionals and their foodie fans… Read More
