Earlier this month, Casa Luca feted its first anniversary with an intimate gathering to raise a glass of Peach Sangria, Prosecco or Sangiovese to a successful inaugural year. Guests enjoyed signature Casa Luca “puffs” filled with herb ricotta cheese, Erbazzone Tart (a savory tart of greens… Read More
Last week, there was Porchetta Ascolana (salsa verde & pickled vegetables), Chocolate Hazelnut Torte and Cotton Candy (made per order on the patio), served with Limoncello, Frozen Negroni (machine on-site!) and Rose Prosecco and Peroni (from the kegerator!) on the Fiola patio. Sounds like a celebration! Fabio and Maria Trabocchi… Read More
Some were surprised when James Beard award-winning chef Fabio Trabocchi announced he was opening his third DC restaurant — Fiola Mare — at Georgetown’s Washington Harbor. Home to the ever playful waterfront-facing Nick’s, Tony & Joe’s and Sequoia, and only recently foodie’d-up by the farm-to-table Farmer’s Fishers Bakers,… Read More
