Fiola Fetes 3 and Saved Some Cake for YOU!

Last week, there was Porchetta Ascolana (salsa verde & pickled vegetables), Chocolate Hazelnut Torte and Cotton Candy (made per order on the patio), served with Limoncello, Frozen Negroni (machine on-site!) and Rose Prosecco and Peroni (from the kegerator!) on the Fiola patio.  Sounds like a celebration! Fabio and Maria Trabocchi… Read More

Fiola Mare Fancies Up Georgetown Harbor

Some were surprised when James Beard award-winning chef Fabio Trabocchi announced he was opening his third DC restaurant — Fiola Mare — at Georgetown’s Washington Harbor.  Home to the ever playful waterfront-facing Nick’s, Tony & Joe’s and Sequoia, and only recently foodie’d-up by the farm-to-table Farmer’s Fishers Bakers,… Read More