Attendees especially rave about MetroCooking DC’s shops of specialty food products, including holiday gift options, while also experiencing live demos from James Beard honored chefs, participating in interactive workshops, and attending book signings from authors from throughout the country.
Celebrity Chef/Restauranteur Spike Mendelsohn and Author/Chef Carla Hall are mixing appetites and activism with their new food-inspired voter participation campaign.
January 26th is International Sous Vide Day. To mark the occasion, Cuisine Solutions hosted a celebration of Sous Vide cooking at the Conrad. The food and craft cocktail party was a celebration of Sous Vide’s modern French roots. Sous Vide is French for “Under… Read More
Last week, one of the world’s top chefs, Chef Daniel Boulud, was in DC to fete his first DC outpost — a mix of French brasserie and American burger joint called DBGB Kitchen & Bar — located in downtown’s bustling new CityCenter. While the restaurant shares the… Read More