From August 17 – 30, 2020, locals and regional visitors can get a taste of what DC has to offer with dinner menus at $35 or $55 per person. Multi-course lunch and brunch menus will also be available for $22 per person.
This year’s two-week event is expanded to include a to-go program as well as cocktail and wine pairings. Many restaurants are offering specially priced family-style to-go dinner meals, intended to fit a range of budgets and tastes, and available for curbside pickup.
Diners can visit the Restaurant Week website to view participating restaurant menus and to make reservations. Check back often… new restaurants continue to be added!