Summer Restaurant Week, presented by Restaurant Association Metropolitan Washington (RAMW), returns as the biannual celebration of the region’s resilient restaurant industry from Monday, August 15 – Sunday, August 21.
Restaurant Week invites everyone to enjoy the promotion in their preferred way with the return of one of the area’s most anticipated food-related summer celebrations.
Participating restaurants will offer multi-course brunch and lunch menus for $25 per person, and multi-course dinner menus for $40 or $55 per person for on-premises dining. Many restaurants will also offer RW-To-Go dinner meals and cocktail pairings, giving more variety for diners wanting to partake in the program. RW-To-Go dinner packages will be available at two price points: $70 or $100 for two people and $140 or $200 for four people.
The official Restaurant Week website www.rwdmv.com will have all of the participating restaurant menus and reservations details. Participating restaurants will be added to the website as they join the promotion.