If your week wasn’t filled with enough white, blue and red…
Redline Gastrolounge and Sportsbar debuted its latest seasonal menu last week, proving that Independence Day fireworks weren’t all that was poppin’ around town.
Chef Fabrice Reymond and his team offered their newest creative twist on great American classics from the kitchen, including:
- Marinated Boneless Short-Rib Skewers
- Lamb Lollipops
- Gator Three Ways
- Watermelon Salad
- Duck Cajun Style
- Rack of Lamb
The meat-heavy new menu satisfies the Penn Quarter gastrolounge’s prime pre-and-post Verizon Center game patrons.
Sporty Spice always was one of our favorites.
*Photos credit Jack Conroy