There are few things a DC foodie looks forward to more than Summer Restaurant Week (Monday, August 19 – Sunday, August 25, 2013). Some of the city’s most crave-worthy culinaries participate to offer ridiculously affordable eats at a time when social schedules are most relaxed… and lingering over three courses is totally acceptable — possibly even twice a day!
All week, locals and tourists alike will delight in three-course, prix fixe lunch and dinner menus priced at $20.13 and $35.13, respectively. Reservations are already filling up!
To get the absolute most out of Summer Restaurant Week, we always suggest making reservations early, considering options for lunch (in addition to dinner), and experimenting with new places that you may never have visited – or even heard of – before. But let us also suggest where you can get the most bite for your buck.
Best Deal Alert! Did you know that the unlimited meat and salad bar offering at Chima Brazilian Steakhouse participates in Restaurant Week promotions??! You can feast on nine cuts (usually the restaurant serves a full 16) of prime rotisserie meat and all-you-can-eat salads, cold cuts, cheeses, soup and traditional Brazilian hot dishes. For $35.13.
Great gaucho! That’s a steal!
