No Need to Grill This 4th – Morton’s Has the Burger to Crave
Is there anything more American than a thick juicy hamburger? Ā In the United States we respect our burgers so much we made a National Month for them (May)! Ā And while hot dogs alsoĀ get a lot of love at Independence Day barbecues… we’re still a little partial to aĀ prime beefĀ patty. Ā Not too long ago, Morton’s on Connecticut Avenue showcased a few new favorite offerings for its Spring menu. Ā But none has tempted our taste buds like theĀ Surf and Turf Burger.
It’s an 8oz. Wagyu Patty topped with Gruyere Cheese, Butter Lettuce, Tomato Sliced, Pickled & Grilled Red Onion Slice & Truffle Lobster Salad on a Butter Toasted Brioche Bun. Ā We recommend it paired with fries and a glass of Dancing Hares Mad Matter, Cabernet 2013, Napa.
Happy 4th, Foodies!