Because restaurant opening news is that much more exciting with everything going on in the world.
Fish & Fire Food Group — the D.C.-based hospitality group behind the Michelin-acknowledged The Tavern at Ivy City Smokehouse, Nick’s Riverside Grill, and Tony & Joe’s Seafood Place — is opening a new sustainably-focused restaurant this spring at 2100 2nd Street SW.
The Point will feature fresh seafood, coastal cuisine, and other American fare.
Situated at the tip of Buzzard Point in the former U.S. Coast Guard headquarters, The Point will be most convenient for those in the new RiverPoint Apartments (same building!). But the proximity to neighboring James Creek Marina, Audi Field, and Nationals Park will give boaters and sports fans alike only a short walk to the restaurant. And everyone else may be just a short ride away from the food and fun.
“Fish & Fire Food Group is excited to again be a pioneer in one of D.C.’s new and upcoming neighborhoods, the historic Buzzard Point (which we now call The Point) neighborhood. We are truly local, and our team is excited to introduce this bold and adventurous new restaurant,” says Greg Casten, founder of Fish & Fire Food Group. “With all our experience, this restaurant lets us embrace our passion of fiery forward and always fresh food, events and fun!”
