Keeping Bubba Gump in Business

Thinking twice about savoring those Gulf shrimp?  Fighting the misconception that any Gulf Coast catch would be tainted, Hudson Restaurant taunted taste testers by smothering them in oil – olive oil – with cheese and tomato sauce, making a delicious prawn pizza pie.

Oyster cocktail shooters (ask for the Bloody BP Oyster Shooter) and cajun chicken wings were additional themed items on the menu for Hudson’s healthy Gulf get-together Monday night, with specials that will continue all week.

Aaron Viles, Campaign Director for the Gulf Restoration Network was on hand from New Orleans to answer questions about how fundraising money will be used to restore the coastal wetlands, reminding supporters that capping the catastrophe was but a mini-victory for the larger mission.

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