Owner Mike Cordero served up classic summertime favorites – oysters and other outdoor favorite fare, chilled white wine, cocktails, beer and whiskey. Guests sampled the restaurant’s locally caught oysters and downed drinks from the bar all afternoon.
Afternoon highlights included an oyster eating contest, shucking instruction stations, and cigar rolling demonstrations. Oyster shooters were made to order.
Live music from local favorites The Wing-Its added extra fun to the festivities.