The Glenlivet Brand Ambassador Craig Bridger made a stop in DC at CulinAerie Monday night to offer single malt enthusiasts all the whiskey they could want… and more.
“Any event that starts off with a sip of this stuff, you know the evening is heading in the right direction,” started Bridger, hosting one in a series of local “Dram & Discover” events as perks for Glenlivet Guardians.
In addition to all they could handle tastings of The Glenlivet 18 and Nàdurra paired with plates created specifically to accompany — and a cooking demonstration on preparing that Herbed Shrimp with Orange Sauce by CulinAerie Chef Wendy James.
“We’re about finding relationships that go hand in hand with enjoying The Glenlivet, cultivating experiences in the worlds of travel, fashion, technology and food. Maybe the most obvious partnership, certainly the most delicious, is good food.”