1401 Pennsylvania Ave NW
Washington, DC 20004
The Willard InterContinental Washington, DC in partnership with Château d’Esclans, a prestigious estate and winery in Provence, France, will host its inaugural Rosé Romp on Saturday, April 1 from 1pm to 5pm. An official event of theNational Cherry Blossom Festival, the Rosé Romp honors Japan’s gifting of the cherry blossom trees to the city, while also celebrating the winery’s most iconic rosé wines. This elegant premier event will take place on the hotel’s outside terrace, replete with real cherry blossom trees, and feature all you can eat and drink, an exclusive ‘Art Walk’ with cherry blossom inspired artwork by local DC artists, and live music.
Guests are invited to dress in their most festive rosé attire as they sip delicious wines including Château d’Esclans wildly popular Whispering Angel Rosé, seasonal local beers, and other selections. “The idea to collaborate with the National Cherry Blossom Festival has been on my mind for many years, but as the rosé market continues to grow and Whispering Angel celebrates its 10th vintage, it is time to turn the vision into reality,” said winemaker Paul Chevalier.
Under Sacha Lichine’s leadership, Château d’Esclans now leads the luxury rosé category with Whispering Angel, Rock Angel, Les Clans and Garrus wines, the most exclusive rosé wines in the world. From the onset of his acquisition of Château d’Esclans in 2006, Lichine immediately set out to change the global perception of blush wines as unsophisticated and overly sweet, often closely associated with American white Zinfandel throughout the 1980s and 1990s. Born into winemaking as the son of acclaimed Bordeaux winemaker and writer Alexis Lichine, Sacha applied the wisdom and skills honed during his experience by investing in vinification technology and recruiting expert oenologist Patrick Léon. Whispering Angel – a benchmark for the delicate, fresh style of rosé that Sacha made famous – has grown into one of the most widely enjoyed rosés in the world, and shows no signs of slowing down.
Rosé Romp attendees will also be able to enjoy a variety of springtime inspired food stations by Executive Chef Peter Laufer and his team, including seared scallops on minted saffron couscous, salmon and pesto pinwheel on orzo pasta, and seared beef tenderloin on brioche toast with sauce béarnaise; as well as a seafood ice bar and a decadent dessert display sure to please one’s sweet tooth.
Entertainment will include an interactive ‘Art Walk’, featuring an exclusive presentation of cherry blossom inspired artwork from established and emerging artists from around DC, and live music by the Bachelor Boys, a premium five piece band.
All-inclusive tickets are $89.00 per person through March 1, when ticket prices will increase to $99.00. To purchase a ticket, please visithttps://roseromp.eventbrite.com call 202-628-9100 for more information.