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Park Hyatt masters of Food & Wine

Calendar
When:
September 17, 2016 @ 2:00 PM – 5:00 PM
2016-09-17T14:00:00-04:00
2016-09-17T17:00:00-04:00
Where:
300 2nd St
Annapolis, MD 21403
USA
Cost:
$250
Foodie

Park Hyatt Washington will host the fall 2016 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience onSaturday, September 17.  This culinary gatheringsalutes the ingredients, flavors, and talents of local chefs, regional artisans and sommeliers, and it will take place aboard Liberté, a custom-designed 74-foot schooner.  Guests will take pleasure in the breathtaking views of Maryland’s Eastern Shore while enjoying passed hors d’oeuvres prepared by Executive Chef Franck Loquet and Blue Duck Tavern’s Chef de Cuisine Brad Deboy, along with wines and fall-inspired cocktails selected by Blue Duck Tavern’s General Manager Joseph Cerione.  Priced at $250 per person (tax not included), the menu will highlight carefully sourced, seasonal fare from local farmers.  Guests will meet Park Hyatt Washington’s culinary team in Annapolis, Maryland to board the schooner for the three-hour sailing experience complete with a bountiful reception.

WHERE:       300 Second Street

Annapolis, Maryland 21403

 

WHEN:          September 17, 2016 from 2 PM to 5 PM.

 

HOW:            To purchase tickets, please call + 1 202 419 6620 or

email masters.phwashington@hyatt.com

 

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